Processed Food Suppliers and Manufacturers

Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications.

Packaged product

- 200 grm - MARGARINE - 55% fat rate - There are 166.67 boxes per 1 ton - There are 30 packages in each box. - 6 kg per box

Peanut Butter Spread Creamy / Crunchy Price of product ( USD price or FOB price) : Contact Product origin : China Key Specifications/Special Features : Food Grade Minimum Order Size and Packgaing details : MOQ: 1 FCL Packaging: 340 Gm x 12 / 510 Gm x 12 ( Or As per demand)

Nut Free Nutella, (Hazelnut) A naturally flavoured allergen free Nutella without the nuts, and the very sweet taste. A wonderful snack on the go, for, breakfast and for the kids when they need a boost. Ingredients: Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil,, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer,, emulsifier, salt and flavouring

Nut Free Peanut Butter A secret ingredient formulation packed with natural health, and goodness to mimic the taste, flavour and sensation, of peanut butter – BUT without the peanuts! For all those, people with nut allergies No More. Ingredients: Nut free Peanut butter : Soya Flour, fine Sugar, Soya Oil,, Sunflower Oil, Stabilizer, emulsifier, salt, flavouring, Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer, emulsifier, salt and flavouring.

Pastry margarine, for all kind of folded dough - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.

Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of The special vegetable fats, included in the superio recipe - smooth and stable cream structure - maximum volume and fine texture.

Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.

High quality pastry margarine, for all kind of folded dough: or Danish pastry or French pastry products or fresh or frozen products applications high plasticity and elasticity pastry margarine strong multilayer development effect exquisite quality of final pastry products convenient format of 2 kg individually packed plates, ready to use also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder .