Color: Yellow or White granular/ powder. Material: fish maw, fish skin, etcâ?¦ Jelly strength: 200 +-10 bloom. Moisture: 15% max. Size: 8 mesh. Viscosity: 3.5-5.5 mPa.s Ash: 2% max. pH: 4.5-6.5. SO2: 50 mg/kg. Lead (Pb): 2 mg/kg. Arsenic (As): 1 mg/kg. Chromium (Cr): 2 mg/kg. Heavy metals: < 50 mg/kg. Total bacterial: < 1000 cfu/g. Salmonella, E.coli: Not detected.
Made from premium-quality fish paste, typically sourced from white-fleshed fish like cod, haddock, or mackerel. Ensures a smooth and consistent texture in each fish ball. Infused with a well-balanced blend of seasonings, including salt, sugar, and sometimes additional flavorings like garlic or green onions. Provides a savory and umami-packed taste. Skillfully processed to achieve a delightful combination of bouncy and tender texture. Offers a satisfying mouthfeel with each bite.
Name product: Rice Cake Paper Shape: Square or Round Diameter: 16cm, 18cm, 22cm, 32cm Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
Packaged product
- 200 grm - MARGARINE - 55% fat rate - There are 166.67 boxes per 1 ton - There are 30 packages in each box. - 6 kg per box
Peanut Butter Spread Creamy / Crunchy Price of product ( USD price or FOB price) : Contact Product origin : China Key Specifications/Special Features : Food Grade Minimum Order Size and Packgaing details : MOQ: 1 FCL Packaging: 340 Gm x 12 / 510 Gm x 12 ( Or As per demand)
Nut Free Nutella, (Hazelnut) A naturally flavoured allergen free Nutella without the nuts, and the very sweet taste. A wonderful snack on the go, for, breakfast and for the kids when they need a boost. Ingredients: Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil,, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer,, emulsifier, salt and flavouring
Nut Free Peanut Butter A secret ingredient formulation packed with natural health, and goodness to mimic the taste, flavour and sensation, of peanut butter – BUT without the peanuts! For all those, people with nut allergies No More. Ingredients: Nut free Peanut butter : Soya Flour, fine Sugar, Soya Oil,, Sunflower Oil, Stabilizer, emulsifier, salt, flavouring, Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer, emulsifier, salt and flavouring.
Pastry margarine, for all kind of folded dough - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point of The special vegetable fats, included in the superio recipe - smooth and stable cream structure - maximum volume and fine texture.
Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough: or Danish pastry or French pastry products or fresh or frozen products applications high plasticity and elasticity pastry margarine strong multilayer development effect exquisite quality of final pastry products convenient format of 2 kg individually packed plates, ready to use also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder .
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol . Specification: Composition Pure squid viscera 100% Appearance Brown or Black paste Crude Fat 15% Min Crude Protein 30% Min Moisture 35% Max Crude Ash 10% Max Acid Value 50mg KOH/Max
Dealing in all kind of Agricultural Food Products Coconut Products Pulses Coffee, Tea Dry fruits All Spices Packed Foods Topiaca Starch etc. Let's know your requirement, we will be in touch.
Sunflower Lecithin Liquid. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
