-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Ragi thin flakes are the product obtained from grains of Eleusine coracana, through a process of milling, which shall be free from abnormal flavours, odours, and living insects and it shall also be free from filth (impurities of animal origin, including dead insects).
Processed Products
Processed Products
GHERKINWe export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central EuropePriya Exports believe in providing world class, delicious and healthy Gherkins to all our customers. We bear in mind customer satisfaction and, therefore, pack all or Gherkins in Jars so that they retain their freshness until the jar is opened. Our focus is to provide high-quality food to all our clients and thus send all Gherkins in Barrels for food inspection. We follow high food safety standard and do not pack stale or rotten Gherkins in cans.We collect the handpicked gherkins directly from farmers which is cultivated in organic method under our supervision from seeding to harvesting. Selective gherkins are graded, washed, pickled and packed in food grade HDPE barrels at our own hygienic process facility Uses of GherkinsGherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.
A special recipe that can be used to prepare umpteen number of delicious dishes. The subtle and unusual blending of flavors makes this gravy. Red gravy is also known as Makhani gravy. It is use to make different varieties of dishes like Paneer tikka Malasa, Vegetable Makhhanwala, Paneer Butter Masala, Dum Aloo Kashmiri, and all other as per your requirement. Product USP: Flavourful Ready Base Gravies Can be Used to Make Numerous Veg. & Non-Veg. Dishes Rich & Delicious No Preservatives Prepared with Quality Ingredients Saves on Time Easy and Convenient Reduces Wastage
A classic mildly spiced lentil & vegetable chowder. The main accompaniment in a South Indian meal, Sambar is a lentil dish using tuvar dal (yellow lentils) as the base. Sankalp Sambar comes to you in a Heat & Eat variant, replete with aroma, texture and flavor. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables & Lentils"
Chickpeas cooked in tangy melange of fresh roasted spices and curry. Sankalp Chana Masala is ready to eat. Features: Microwavable Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality
"A royal dish prepared with black gram lentils simmered to perfection in rich tomato and cream sauce. Simply Heat And Eat. Product USP: Easy and Convenient Authentic north Indian taste and All Natural Tastes Fresh & Delicious Prepared with Pure Ingredients"
"Boiled potato cooked with exotic Indian curry. Dum Aloo Punjabi is one of the most preferred recipe in Punjab and all over. The elegant taste of this product is so mouth watering that doesn't need much time to get ready. Product USP: Easy and Convenient Saves on Time Restaurant Style Taste Made from Exotic Indian Spices Prepared with Pure Ingredients Consistency in Taste and Quality"
Sankalp Instant Uttapam has become a ubiquitous meal choice and is appreciated all over the globe. It preserves the traditional taste of South India that is difficult to get elsewhere. Product USP: Tastes fresh & Succulent Appetizing Aroma Loaded with Goodness of Vegetables Easy to cook Ready in just few minutes
"Kidney beans cooked in succulent gravy with aromatic spices. You can also heat this product on Pan. The flavor and taste you can never find like this. Features: Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality"
Manchurian Gravy is a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls and prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion.
We have plain naan, garlic naan, achari naan, methi naan, aloo stuff naan and many more.
"A special recipe that can be used to prepare umpteen number of delicious dishes. The subtle and unusual blending of flavors makes this gravy. It is use to make different varieties of dishes like Paneer tikka Malasa, Mix Vegetable, Paneer Butter Masala, Dum Aloo Kashmiri, and all other as per your requirement. Product USP: Flavourful Ready Base Gravies Can be Used to Make Numerous Veg. & Non-Veg. Dishes Rich & Delicious No Preservatives Prepared with Quality Ingredients Saves on Time Easy and Convenient Reduces Wastage"
The authentic crisp layared malabar paratha ready in minutes. Product in pack: Frozen, Ready to Cook Sankalp malabar Parathas are healthy and hassle-free. Delicious and quick to cook in 2-3 minutes. Heat it, flip it and eat it. 5 pcs per pack. Parathas are delicious, super convenient, hassle-free and extremely easy to use and store. Loved by Mums and a favourite among the family, these 2-3 minute lifestyle Parathas help you get a homely feel without having to make the flour mix or knead the dough. With the perfect shape and flavour, these parathas accompanied with an Indian curry/ gravy are a perfect pair to be served hot.
A perfect starter. Our Hara Bhara Kebabs are Deep fried kebabs made of vegetables, paneer, and breadcrumbs. Pair them with a tangy yogurt dip or fresh mint chutney..! Product USP: Heat & Eat Product ( Can be Fry or Air Fry ) Easy and Convenient Authentic and All Natural Saves on Time Quick Breakfast or Snacks Solution Prepared with pure ingredients Delicious & Healthy Keep Deep Frozen(-18 Degree C)
Soft & spongy rice cakes. Sankalp brings this staple diet of South India in an easy to serve form. Rice idli which is ready and is in frozen state. Product USP: Healthy South Indian Instant Mixes Easy to Cook Makes Instantly Saves on Time Ambient Storage No Preservatives It has a long shelf life of 2 years.
"Crisp on the outer crust, soft and spongy inside, these are crisp lentil savory donuts. Product USP: Heat & Eat Product ( Can be Fry or Air Fry ) Easy and Convenient Authentic and All Natural Saves on Time Quick Breakfast or Snacks Solution Prepared with pure ingredients Delicious & Healthy Keep Deep Frozen(-18 Degree C)"
Pav Bhaji is a world-famous fast food dish or perhaps the king of the street food from the western state of Maharashtra. The recipe is spiced mixture of mashed vegetables in a thick gravy known as pav bhaji masala and served with soft roti/pav . Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, and tomatoes.
