Processed Food Suppliers and Manufacturers

Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals

Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals

Caramal Powder

Honey Powder

Cara Soya Powder

Soya Sauce Powder

Product Name: Gold Caramel Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Gold Caramel Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Ginger Paste Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields. Ginger Paste ADVANTAGES Cost Savings Increased Yield and Quality Healthy Plants Environmental Sustainability garlic pastes 3 Ginger Pest Usages Food Source for Predators Biological Diversity Research and Development Indicators of Ecosystem Health Nutrient Cycling Indirect Impact on Plant Health While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation. Product type Peast Packging Type Standard Plastic Pouch Packging Size 50gm, 100gm, 250gm, 500gm Country of Origin india

These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae. Garlic Pest advantages Natural Pest Control Soil Health Indicators Research Opportunities Crop Resilience garlic1 Garlic Pest usages Food Source for Predators Indicator Species Nutrient Recycling Soil Health Biological Diversity Ecosystem Services Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms. Product type Paste Packaging Type Standard Plastic Pouch Packaging Size 50gm, 100gm, 250gm, 500gm Country of Origin India

Ginger and garlic are two popular culinary ingredients that are also cultivated for their medicinal properties. However, they are susceptible to pests that can impact their growth and quality. These pests can damage ginger and garlic rhizomes, leading to rot and reduced quality. Garlic bulb mites feed on garlic bulbs, causing damage and reducing bulb quality. Thrips are tiny insects that feed on ginger and garlic leaves, causing discoloration and reduced photosynthesis. These pests can infect ginger and garlic roots, leading to nutrient uptake issues and reduced plant health. Ginger Garlic Pest Advantages Rhizome Flies Bulb Mites Nematodes White Grubs pest geniger 3 Ginger Garlic Pest usage Food Source for Predators ndicator of Ecosystem Health Nutrient Cycling Biological Diversity Ecosystem Services Balanced Ecosystem Pest presence can indicate soil and ecosystem health issues. Pests like aphids and mites serve as food for natural predators, aiding in pest control. Studying pests leads to advancements in pest management strategies and crop resilience. Managing pests helps maintain a balanced agricultural ecosystem, promoting sustainability. Product type Paste Packging Type Standerd Plastic Pouch Packging Size 50gm, 100gm, 250gm, 500gm Country of Origin india

Commiphora guggal, guggal resin, mukul

STREPSIL lozenges for fresher throat Available in multiple packing sizes and variants