Skimmed milk powder 1.25 % fat,protein min.34 %.Packaging in 250 g sacks and paper bags of 25 kg.Expiry date 12 months.Have all world certificate.
Natural Milk UHT 1.5-2.0-3.2-3.5 % Fat,expiry date 9-12 mouths.Origin of Poland.
Full cream milk powder 26 % fat.Packaging in 400-500 g sacks and 25 kg paper bags or 1000 kg big-bags.Have all world certificate.
Natural unsalted butter 82 %,packing in 10-15-100-200-300-500 g and 25 kg carton.Expiry data fresh butter 40 days or 2 years freeze.
Instand Fat Filled Milk Powder 28/24.Packaging in 25 paper bags or in big-bags of 1000 kg. Exiry date 12 months.Have all world certifica and certificate Chalal and Kosher.
Types: Arabica cherry and Plantation Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs Description LIGHT ROASTS Light Brown on colour No oil on the surface Origin of the beans are most distinct Light/Fruit smell MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Medium brown in colour Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
Types: Robusta cherry and Parchment Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Rich, darker colour with some oil on the surface Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
Robusta Cherry PB Bold Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50mm (Screen 11 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Plantation AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight
Robusta Cherry Clean Bulk Grading: Un graded Shall be free from : Blacks/Browns/Bits
Robusta Cherry Bulk Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
We use Robusta the highest grade of Robusta , which is mostly exported from India. We have sourced it from a single source in Coorg , Karnataka . This grade is not retailed in India because of the higher price. We decided to give you the best coffee and kept our operating and marketing cost low to pass it on to you . Robusta is easier to care for and has a greater crop yield than Arabica, so is cheaper to produce. RoastedRobusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. The powerful flavour can be desirable in a blend to give it perceived “strength” and “finish”, noticeably in Italian coffee culture. Good-quality Robusta beans are used in traditional Italian espresso blends, at about 10-15% to provide a full-bodied taste and a better foam head (known as crema).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
