Nature preservatives - Nisin or Natamycin
Product Description Dextrose Monohydrate/anhydrous.is A White Crystalline Monosaccharide, Obtained By Enzymatic Hydrolysis Of Starch.it Is Sweet In Taste, Free From Foreign Flavour And Finds Wide Applications Due To Its Inherent Quality Of Being An Instant Energy Source Price Of Product ( Usd Price Or Fob Price) : Usd400-usd550/ton Product Origin : China Key Specifications/special Features : Dextrose Monohydrate Dextrose Anhydrous Glucose Powder Liquid Glucose Glucose 80% Glucose 85% Minimum Order Size And Packgaing Details : Packing:25kgs Bag.moq:1ton
Ingredients: Wheat flour, White sugar, Non-dairy creamer, Salt, Monosodium glutamate Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Part Egg Yolk- Take 65g egg yolk, 65g fresh milk and 50g souffle mixed powder B and mix well until no particles. Part Egg White- Take 120g egg white and 50g soffle mixed powder A and evenly mixed with a fresh milk machine at 250 rpm, and then changed to 650 rpm for 3 to 4 minutes until stacked. Add one-third of egg white to the egg yolk and mix well. Pour into the remaining egg whites. Stir from bottom to top with a spatula. Pour into a decorative bag. Adjust the oven to 145 degrees and bake for 6 minutes. Then turn over it and bake 6 minutes again. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 374kcal 19% Protein 7.4g 12% Fat 2.4g 4% Trans fat 0g Carbohydrate 79.5g 27% Sodium 19mg 1% *The picture is for reference only*
Cooked Mussel Rice with Spicy - Vacuumed Fresh, Vacuumed Frozen Cooked Mussel Rice with Shrimp -Vacuumed Fresh Vacuumed Frozen GOURMET Cooked Mussel Rice with Shrimp -Vacuumed Frozen Cooked Mussel with Shrimp -Vacuumed Frozen Vacuumed Frozen Cooked Mussel Rice with Octopus -Vacuumed Fresh Vacuumed Frozen or without rice Cooked Mussel Rice with Squid -Vacuumed Fresh Vacuumed Frozen or without rice Cooked Mussel Rice with Dried Tomato --Vacuumed Fresh Vacuumed Frozen Cooked Mussel with (Asparagus / Capers / Artichoke / Sour Hot / Jalapeno / Isot Pepper / Saffron / Turmeric / Pine Nuts / Currant / Garlic / Thyme / Ginger / Olive&Oil / Beet / Mint / Onion / Milk Corn / Dill / Walnut / Clove / Basil / Rosemary / Nacho - Vacuumed Fresh Vacuumed Frozen (Shelf Life 21 Days at +4 0C) , (Shelf Life 365 Days -18 0C) all product options
We have truffles to export from China from October, please kindly contact us if you have intention to purchase.
Karonda
Peanut Butter
Essence/Liquid Food Color
We at fabstor export all Indian Grocery items including branded packed products if that company allows to export in your country. As we already mention we are one of the top leading export companies as well as we are certified by the Government of India to supply our quality products across the whole world. So do not wait for more to deal with us.
The best quality and flavor, produced from Tunisia. Halal. Various flavors of chicken and turkey salami Chicken or turkey ham Delicious Cordon blue, Nuggets, Hamburgers and other breaded products ... Maximum quantity of meat in all products. Frozen chicken and turkey, of various cuts, whole chicken ... For any information contact us.
Our company supplies HIGH QUALITY ORGANIC products FROM ITALY. All products are multi-certified! You can find the following products: - artisan cheeses, of a superb goodness !!! - various sauces from Italian cuisine to enrich your pasta dish - jams - typical Italian desserts - rice and pasta of the best quality and flavor - coffee, in beans and ground, pods, even without caffeine - the fabulous black and white truffles Contact us, tell us what you need, we will get you the best product.
High Quality MSG Glutomat
Dry Yeast
Tahini is a butter made from hulled, ground, and toasted sesame seeds. It is commonly used in Egypt, North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Middle Eastern restaurants use tahini by itself as a sauce or mix it with other ingredients to make other sauces and dishes. Often it is garnished with garlic and lemon juice. Hummus, a popular sauce, is made with tahini. Tahini sauce is also used to top Middle Eastern main dishes. It's vegan, gluten-free, tastes nutty, and is simple to make. preserved-food Type - Tahini Packaging - Packing in plastic jars for tahini size (370 gr / 700 gr) Packing in a can for tahini size (10 kg) for plate Size 370 Gr In Jar Size 700 Gr In Jar Size 10 Kg In Plate Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea
Uses-Gravy, Dip, Spread, No artificial flavour or colours, 12 months shelf life, Time-saver Cooking in 3 easy steps, Nutritious food with restaurant like taste
Place of Origin: Hubei,China Brand Name: Imamba Certification: KOSHER, HALAL,CE,FSSC,ISSO9001 Model Number: Food Gelatin Payment & Shipping Terms Minimum Order Quantity: 1 Kilogram/Kilograms Price: Negotiable Packaging Details: 25KG/BAG &12KG/Carton Delivery Time: Depending on your PO Quantity Payment Terms: T/T Supply Ability: 8000 Ton/Tons per Year Product Description Raw material comes from animal's bone and skin from Qinghai-Tibet Plateau, contains at least 85% protein, fat-and cholesterol-free and easily absorbed by the body Our gelatin sheets are good jelly strength and with no smells With good hydrophilicity and freeze-thaw stability â?¢ Our gelatin sheets are strictly follow the GB6783-2013 Standard for Heavy Metal which the Index: Crâ?¤2.0ppm,lower than EU standard 10.0ppm, Pbâ?¤1.5ppm lower than EU standard 5.0ppm Has been Certificate for compliance with the standard GB/T 22000-2006/ISO 22000:2005 Secure and safe from supply chain to finished raw material Benefits Free of fat and cholesterol, it is easily absorbed by the body The protein of gelatin contains 18 amino acids, 7 of which are essential for the human body Easy to use for making pudding, jelly, mousse cake, gummy candy, marshmallows, desserts, yogurts, ice cream and so on
Available All Range Foods Commodities.
Quick and easy preparation Add chocolate, coffee or fruit puree for the finishing touch of this Italian popular dessert. Application ideas: Vanilla Panna Cotta, Chocolate Panna Cotta, Berries Panna Cotta & etc.
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is extremely effective when used in small amounts. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the foodâ??s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.Unlike other antimicrobial agents, it does not affect the appearance, taste or colour of the products.
