Tahini is a butter made from hulled, ground, and toasted sesame seeds. It is commonly used in Egypt, North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Middle Eastern restaurants use tahini by itself as a sauce or mix it with other ingredients to make other sauces and dishes. Often it is garnished with garlic and lemon juice. Hummus, a popular sauce, is made with tahini. Tahini sauce is also used to top Middle Eastern main dishes. It's vegan, gluten-free, tastes nutty, and is simple to make.
preserved-food
Type - Tahini
Packaging - Packing in plastic jars for tahini size (370 gr / 700 gr)
Packing in a can for tahini size (10 kg) for plate
Size 370 Gr In Jar
Size 700 Gr In Jar
Size 10 Kg In Plate
Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea
