Specifications food grade Assay(as na2h2p2o7)% 95.0 P2o5% 63.0-64.0 Ph value 3.5-4.5 Water insoluble % 1.0 Fluoride (as f) % 0.005 Heavy metals (as pb) % 0.001 Arsenic (as)% 0.0003 Loss on ignition(105µ) % 0.5 Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Product feature Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali. Product specification/models Appearance white crystals (nh4)2hpo4 98%min P2o5 53%min N 21%min Water insoluble 0.05 %max Moisture 0.2 %max Pb 0.001 %max As 0.0003 %max F 0.002 %max Ph 7.8-8.2 Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water. Product index Appearance:white powder Taste and smell: neutral. No special smell Moisture:max.14% Acidity:max.20 Protein:max.0.5% Ph:4.5-6.0 Ash:max.0.2% Fat:max.0.2% Spot(unit/cm2):max.1 Whiteness:min.92% Fineness:min.99.5% Pb:max.1ppm As:max.0.5ppm So2:max.30ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:24months
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Sulphated ash:max.0.1% Sulphates:max.150ppm Moisture:7.5-8.8% Oxalates:max.150ppm Reducing sugars:max.0.05% Ph:5-7 Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Heavy metal: max.5ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Moisture:max.1% Sulphated ash:max.0.05% Sulphates:max.150ppm Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
[Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; (5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard. (6)Used as a stabilizer for Vitamin C; (7)10% raw material of monosodium glutamate is glycine. (8)Used as an antiseptic agent. [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel). [Original produce place]: Hebei ,China [Quality specification] Food grade adopts the standard of HG/T3883-2006; FCCIV, Japan Food Additive Manual 7th edition The standard of FCCIV Item Specification ííAssay % í¦ 98.5-101.5 ííLoss on drying % í_ íí 0.20 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 ííLead (Pb)% í_ 0.0005 ííAppearance White crystal The standard of Japan Food Additive Manual 7th edition Item Specification ííAssay % í¦ 98.5-101.5 ííChloride (Cl) % í_ 0.021 ííLoss on drying % í_ íí 0.30 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 Arsenicú¿AS2O3ú¬ % í_ 0.00040 íípH value ú¿50g/Lwater solution ú¬ 5.5-7.0 ííClarity test Clear ííAppearance White crystal [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
Coa is given
Longkou vermicelli
De45-55, dry solidsú+75 9kg plastic drum , 25kg tinplate, 300kg plastic or iron drum
Our company exists since 1994, in tlemcen, algeria, and is activating in the field of agro alimentary, and more specifically in the processing of carob (seeds, pulps and powder) for animal feed. All our production is exported to different european countries and would like to develop more our market and establish new relations ships with new partners from your country if need be.
Fish maws=air swimming bladder of fish 17cm down type for 5.5usd/kgs fob 17cm up type for 6.0usd/kgs fob
Food color
Cinnamon powder
Our Non-Phosphate MTR-79 is suitably used for some kind of fish such as Basa Fish, Pangasius from Vietnam, Nile Pearch from East Africa as well as they can be used for 'White Shrimp', 'Black Tiger Shrimp'. The shrimp type to use are Easy-peel, PDTO, PTO, PUD, PD. Not recommended for HOSO, HLSO. MTR-79 does not have any residual limit in seafood, it can be used unlimited (as long as compliance to Usage Instruction), it is working similar to STPP, but our product is a NON-PHOSPHATE ADDITIVE Packing in 20kg loose bag Quantity 20mt per 20ft FCL
Bread improver for high volume bread with enhaced crumb structure and extra white loaf. 20 kgs hdpe drumss
Food additives Pp bag net 25/40kgs
Specifications of maltodextrin Sl.No Parameters Unit Standard specifications 1 Description - White to slightly cream powder 2 Reconstitution - Limpid to slightly opalescent without sediment íºc up to 40% in hot water 3 Enzymatic activity - Absent íºc alpha amylase 4 Moisture % 5 max 5 Ph - 4-2-5-5 6 Dry substance % 95 7 Dextrose equivalent %9-12/15-20 8 Ash % 0.5 max 9 Pb As Mg/kg max Mg/kg max 0. 5mg 0.5 mg 10 Solubility % 99.5% 11 Starch % Negative íºc iodine test 12 Bulk density G/cc 0.3 íºc 0.5 13 Total bacterial count Cfu/g 10, 000 14 Salmonella Cfu/g Nil 15 E.Coli Cfu/g Nil 16 Bacteria population Pcs/g max 60 17 Coloform bacilli Pcs/100g max 30 18 Pathogen No detected No detected Molecular formula: (c6 h10 o5) n Cas: 9050-36-6 Ec: 232-940-4 Pp bag/drum
Fresh food 200 grim one borx or pack stander siz
1) kosher, halal , iso 9001, ciq, sgs certificate 2)immediate delivery 3)tailor made as your require specification, fcc-v standard Chemical name: mono calcium phosphate Formula: ca(h2po4)2íñh2o Molecular weight: 252.07 Specificity: white crystalline power or plate crystal, Specific gravity: 2.22, slightly soluble in water (1.8%, 30), and has hygroscopicity, acidic property Appeared in a aqueous solution(phí÷3). Insoluble In glycerine, when heated to 109, it loses crystal water Name of index index Analysis value It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg
