Specifications of maltodextrin
Sl.No Parameters Unit Standard specifications
1 Description - White to slightly cream powder
2 Reconstitution - Limpid to slightly opalescent without sediment íºc up to 40% in hot water
3 Enzymatic activity - Absent íºc alpha amylase
4 Moisture % 5 max
5 Ph - 4-2-5-5
6 Dry substance % 95
7 Dextrose equivalent %9-12/15-20
8 Ash % 0.5 max
9 Pb
As Mg/kg max
Mg/kg max 0. 5mg
0.5 mg
10 Solubility % 99.5%
11 Starch % Negative íºc iodine test
12 Bulk density G/cc 0.3 íºc 0.5
13 Total bacterial count Cfu/g 10, 000
14 Salmonella Cfu/g Nil
15 E.Coli Cfu/g Nil
16 Bacteria population Pcs/g max 60
17 Coloform bacilli Pcs/100g max 30
18 Pathogen No detected No detected
Molecular formula: (c6 h10 o5) n
Cas: 9050-36-6
Ec: 232-940-4
Pp bag/drum
