Specifications of maltodextrin Sl.No Parameters Unit Standard specifications 1 Description - White to slightly cream powder 2 Reconstitution - Limpid to slightly opalescent without sediment íºc up to 40% in hot water 3 Enzymatic activity - Absent íºc alpha amylase 4 Moisture % 5 max 5 Ph - 4-2-5-5 6 Dry substance % 95 7 Dextrose equivalent %9-12/15-20 8 Ash % 0.5 max 9 Pb As Mg/kg max Mg/kg max 0. 5mg 0.5 mg 10 Solubility % 99.5% 11 Starch % Negative íºc iodine test 12 Bulk density G/cc 0.3 íºc 0.5 13 Total bacterial count Cfu/g 10, 000 14 Salmonella Cfu/g Nil 15 E.Coli Cfu/g Nil 16 Bacteria population Pcs/g max 60 17 Coloform bacilli Pcs/100g max 30 18 Pathogen No detected No detected Molecular formula: (c6 h10 o5) n Cas: 9050-36-6 Ec: 232-940-4 Pp bag/drum