"Sambazon Acai Supplier In Dubai" Sambazon frozen Scoopable is ready to eat - no blender required. It is allergen-free, gluten-free, vegan, organic, non-GMO and fair trade. Allow the A o soften slightly before serving, then eat straight from the tub or create an bowl at home with toppings of your choice. A is a delicious purple berry that's packed full of powerful antioxidants and healthy omegas. It grows on the banks of the Amazon and has been treasured by natives for its restorative powers. Sambazon harvest sustainably, in ways that nurture and enrich the Amazon - which means it's good for our planet too. So far, by hand harvesting these amazing berries, we've preserved 2.5 million acres of rainforest and counting.
#Mexican Product Supplier in Dubai, UAE | Sidco Foods. Nachos, Tortilla Chips, Salsa, Jalapeno, Cheddar Sauce , Creamy Sauce, Guacamole and etc.
Elite JADI Processed Naturally & Hygienically Dehydrated Ready to Cook - Specially Made To Be Prepared, Fried Or Tempered. Can Be Consumed Even as a Curry.
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
BYPASS FAT : Bypass Fat is the essential feed additive and a pure source of oil/fat, which improves fat & SNF in milk production. Condition: Granule in format Total Fat Content 99% Packing: 25Kg
Size : 2.5 kg (5.5 lbs) / bottle 5 kg (11 lbs) / bottle 20 kg (44 lbs) / bottle Packaging : 6 Bottles / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. Suggested Recipe : Place 45cc of Mango Syrup into Shaker Add in 150cc of Hot Water Fill the shaker full of Ice Cubes Shake thoroughly and enjoy All Flavors: Passion Fruit Orange Lemon Plum Champagne Grape Pineapple Green Apple Peach Mango Strawberry Green Honeydew Lychee Kumquat Blueberry Rose Petal Kiwi Yogurt White Peach Raspberry Cranberry Taro Winter Melon Brown Sugar Premium Brown Sugar Fructose Sugar Cane Golden Sugar Cane Caramel Hazelnut Vanilla Longan Honey Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
A premixed powder used for increasing the volume and lightening the texture of baked goods. Suitable for manufacturing industry, food service, retail, wholesaler and trading.
Commodity : ROASTED SESAME POWDER Minimum : 2cont20' (14.4MTS/cont) Specification : Oil Content: 45% min, Acid Value : 2.0 max, Benzo Pyrene: 2.0ug/kg max Price : 1890 USD/MT Payment : by L/C Delivery : After 7 days from L/C issued Terms : CFR
White mulberry is scientifically named Morus Alba and is native to central and northern China. White mulberries are rich in minerals such as glucose, and a variety of vitamins A, C and B and have high levels of fiber, tannin, magnesium, and iron. Cardiovascular protection, anemia recovery, blood purification, cancer prevention, ear, and eye enhancement, and premature hair whitening treatment are just some of the benefits and benefits of this fruit. White mulberries are also a good alternative to sugar.
Egg powder
- Dehydrated crickets ready to eat,100% natural, no preservatives, artificial colors have been added. Delicious with slightly peanuts taste, crispy texture and full of protein
Macarons are sophisticated, delicious and colorful products, perfect for buffets, events, companies, hotels, bakeries and others.
Food Items, Fish Related Products
Spanish Ham
Processed and packaged products, with manufacturer or buyer's brand: Canned Vegetables and Fruit. Canned Fish and Seafood, Fruit Juices, Pasta (Spaghetti and Vermicelli), Cookies. Origin Ukraine
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies. Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.
This rich, sweet and coconutty curry is unlike any other Bengali dish. It was introduced by Malay traders who came into India to trade in textiles and has found it's way into local's hearts and homes.
One of the most iconic Indian dishes, the Vindaloo is a marriage of delicious Indian & Portuguese flavours! Made using locally sourced ingredients, this dish takes you straight back to the carefree lanes of Goa!
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