Himalayan Pakistani Pink Salt availble from pakistan if you want just contct and place your order
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cows milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate. Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying. The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
Packaging Size: 1 Kg, 500 gm Specialty: Organic Cuisine: Indian Packaging Type: Plastic Bag Shelf Life: 6 Months Color: Brown
Sliced dry Porang (konjac) chip with sundry or machine method
Peanut candy 200g/ pack (100packs/ carton) Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box
Plain Cake Mix Unit Net Weight (Gr.) 450 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,11 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4092 Packaging Style Box You will need: 4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C Preparation of the Dough: Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes Cooking: Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Plain Muffin Unit Net Weight (Gr.)500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 100 ml water, 200 ml vegetable oil, 3 eggs. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes. Preparation of The Dough: Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes. Cooking : Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Bread Crumbs Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Used in:- Biscuits, Bread & Chocolates industries. Brands:- Nova, Milky mist, Sonai & Govind.
OM Ghee: A2 milk and its byproducts obtained from Indigenous cow breed (ancient breeds) have rich nutritional values along with the medicinal properties and hence recommended to everyone. Our ghee is pure and natural A2 ghee which is produced using traditional recipe and technique to keep the nutritional values intact. Consuming our ghee regularly aids in smooth functioning of the sensory organs. It boosts immunity, improves digestion and helps in weight loss. It increases the health of skin and hair Ragi/Finger millet: We follow the traditional techniques to cultivate ragi. They are grown using more of organic bio-enriched fertilizers which means that our product is endowed with improved nutritional properties. Organic Coconuts: We practice organic coconut farming techniques to obtain quality products with no chemical residue. Hence, both kernel and water of our coconuts taste great and is the perfect way to refresh yourself. OM Organic Groceries Healthcare Products Nature has hidden a wide range of gifts for humans to attain a healthy body and mind. We believe in attaining health through pure natural products and process. OM Herbal Ark: One of the easiest ways of boosting our innate immunity is taking a spoonful of herbal ark mixed in half a glass of hot water to empty stomach early morning, everyday. The ingredients of our herbal ark include tulsi, camphor, turmeric, distilled Indigenous cow urine, pepper, ajwan, blackberry seeds and other Ayurveda herbs. It helps control body metabolism and boosts immunity. It removes toxins from human body and naturally purifies the blood. While keeping the internal organs safe and active, it also helps improve our skin and hair texture. It is recommended to everyone above 5 years of age. OM Beauty Bath Bars: We use pure essential oils, fruit essence, Indigenous cow products and natural herbs to prepare the bath bars. We follow traditional techniques like cold pressing method, distillation, fermentation to obtain natural essential oils, preservatives and other essential ingredients required for preparing bath bars. Made with organic ingredients, our bath bars will gently cleanse the skin without disturbing its natural balance and they are SLS/SLES/paraben free. We use natural preservatives; hence, when air dried between uses, they last long. You are surely going to love your radiant, soft, supple skin after every use. The excellent natural aroma is calming, soothing and helps stay fresh. OM Herbal Hair oil OM Herbal Soapnut Powder
Made from Salak Fruits.
Biscuits
Coffee Powders
