Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
We deliver fresh chilled with skin whole birds
WHOLE SOY FLOUR Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid. Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species Indication: As a protein source in diets for all species and categories. Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy. Package weight: 25 kg (raffia bags) Validity: 12 months.
Al Tawakal Frozen Foods, Leading Processor & Exporter Of Frozen Foods From Pakistan Working Since 2008. We Supply Top Quality And Highly Hygienic Products Because We Believe In Customer Satisfaction. Now We Are Introducucing You Super Hygienic Salted Beef/buffalo Omasum: Product Name: Salted Beef/buffalo Omasum Sizes Available: Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900 Place Of Origin: Pakistan Packaging: 40 Kgs Poly Bag Moq: 28 Mt Supply Ability: 5 Fcl Delivery: 7-10 Days After Order Confirmation Stock Ready For Immediate Shipment MISS SEEMA
Al Tawakal Frozen Foods, Leading Processor & Exporter Of Frozen Foods Working Since 2008. We Supply Top Quality And Highly Hygienic Products Because We Believe In Customer Satisfaction. Now We Are Introducucing You Super Hygienic Salted Beef/buffalo Omasum: Product Name: Salted Beef/buffalo Omasum Sizes Available: Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900 Place Of Origin: Packaging: 40 Kgs Poly Bag Moq: 28 Mt Supply Ability: 5 Fcl Delivery: 7-10 Days After Order Confirmation Stock Ready For Immediate Shipment MISS SEEMA
Buffalo Top Side Get Latest Price We are a company known to offer the best quality Buffalo Top Side meat products for highly reasonable rates. Our buffaloes are raised using the most hygienic as well as highly natural breeding practices. This has enabled us to offer our customers with highly nutritional meat products for sale. In addition to this we use the most up to date infrastructure facilities for the preservation and packaging of these products to provide our customers with the highest quality meat items. Features: Good taste High nutritional value Proper weight
Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
Details regarding Salted Beef/Buffalo Omasum: Product name Salted Beef/Buffalo Omasum Sizes available Grade aa:1500 gm up Grade a : 1000 to 1500 gm Grade b : 800 to 1000 gm Place of origin Pakistan Packaging 40 kgs poly bag MOQ 28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation Salt 2% Moisture :Less than 3%
With more than 12 years of success, Al Tawakal Frozen Foods is one of the leading Frozen Foods Company in Pakistan. Contact us to source fresh frozen foods at very competitive prices. We manufacture and Trade products like Salted Beef Omasum, Frozen Seafood like Indian Mackerel, Cuttlefish, Loligo Squid, Ribbonfish and 3 Spot / Blue Swimming Crab. Please contact us if you have a buying query, we will be glad to help. Details regarding Salted Beef/Buffalo Omasum: Product name Salted Beef/Buffalo Omasum Sizes available Grade AA:1500 gm up Grade A : 1000 to 1500 gm Grade B : 800 to 1000 gm Place of origin: Pakistan Packaging:40 kgs poly bag MOQ :28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation Salt 2% Moisture Less than 3%
Dear Sirs! Our company has the opportunity to organize the supply of beef (cow, bull) meat of the highest quality, on favorable terms. From enterprises of the Republic of Belarus accredited in the Peoples Republic of China, from 1000 and up to 5000 tons per month. Name of production: - Frozen beef cut (in proportion to deboning) - Frozen beef on the bone (quarters) - Frozen beef (second-class veined) Deliveries are made by road and railroad along the route: Republic of Belarus China city of Xian Cost is calculated from the basis of delivery. - $ 5.2 per kg frozen beef on the bone - $ 6.4 per kg frozen beef cut
WHITE FREE RANGE CHICKEN (ref: 5913) YELLOW FREE RANGE CHICKEN YELLOW CHICKEN A (ref: 1621)
Trader of a Halal Meat in various cuts and packages. Chicken Grade "A" Fresh / Frozen Chickens. All Natural. No artificial ingredients. Chicken Whole Chicken Leg Quarters Chicken Breast Chicken Leg Meat Chicken Wings Chicken Livers Chicken Gizzards Chicken Whole Bagged Chicken Thigh Meat Chicken Split Breast Chicken Skin Chicken Feet Lamb/Mutton Fresh / Frozen Domestic And Imported Mutton Shank Mutton Leg Mutton 2-Way Mutton 4-Way Mutton 6-Way Mutton Tenderloin, Filet Mutton Ground Lamb Leg Lamb Leg B/I Lamb Carcass Lamb 2-Way
chilled goat meat
We supply various cuts of poultry, pork and beef, top quality products from Brazil. We are looking to develop partners globally.
Premium quality ostrich meat sorted by anatomic cuts (fillet, steaks, drum), well cleaned of skins, tendons and fat. Vacuum packed and in bags of 2-3kg. Possibility of portioning and packing in skin trays. HACCP and HALAL certification.
The beef lung pieces are particularly lean and protein rich. Proteins are responsible for the construction and maintenance of organs, muscles, and the functional integrity of enzymes. Sizes: 10-15 CM
We are a farm in Romania that has delivered 20000 pcs of living lambs in 2020. We can provide more, and we will sell globally from now on. Offers are made according to requirements!
We can Supply Fresh And Frozen Lamb, Mutton, And Beef from Somalia
Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
