Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
Indian Fresh Frozen Buffalo Boneless Meat Hind Quarter 41, 42, 44 and 45 HQ 4 CUTS CODE 41 TOPSIDE HQ 4 CUTS CODE 42 THICK FLANK HQ 4 CUTS CODE 44 SILVER SIDE HQ 4 CUTS CODE 45 RUMP STEAK
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months
the aspect need of serving 100% slaughtered house halal frozen boneless buffalo meat & offals including buffalo compensated, HQ cuts, FQ cuts, cheek meat, liver, heart, brain, tongue, tail, tripe, omasum, and honeycomb etc.
Product Description : Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : India Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : 20"FCL
Green tripe Liver Heart Kidney Lips Forequarter Hind quarter Compansated
Frozen Halal Boneless Meat Slaughtered by Islamic Rites
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: kohinoor / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 15-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity
Tallow amine Amine content 95.0% min Amine value 205 min Iodine value 35-50 Typical mol wt 265 Color 5 max% (gardner) Water 0.5 max Tallow amine, distilled Amine content 98.0% min Iodine value 35-50 Typical mol wt 265 Color 3 max (gardner) Water 0.5% max Hydrogenated tallow amine, distilled Amine content 98.0% min Amine value 202 min Iodine value 4 max Color 3 max (gardner) Water 0.5% max Tallow diamine Amine content 95.0% min Amine value 320 min Iodine value 30-45 Typical mol wt 165 Color 8 max (gardner) Water 1.0% max Tallow triamine Amine content 95.0% min Amine value 380 min Iodine value 20-30 Typical mol wt 140 Color 8 max (gardner) Water 1.0% max Tallow tetramine Amine content 95.0% min Amine value 440 min Iodine value 15-20 Typical mol wt 120 Color 8 max (gardner) Water 1.0% max 187 kg in each drum.
Physical color Dark Red Moisture (6-10) Fat (range) 6 Protein (range) 43-45 Pepsin digestibility 91-93 Ash 35-40 Crude fiber (2-3) Sand and silica (1-2) Calcium 12 Phosphorus 5 Total lysine 2.5 Methionine 0.65 Metabolizable energy (K.cal/kg) 2400-2500 50 kg in each bag.
