We can Supply Fresh And Frozen Lamb, Mutton, And Beef from Somalia
We specialize in skinless, nutritious, healthy, freshly slaughtered, low carb meat products for human consumption in restaurants and at home. We provide frozen (or fresh - just slaughtered) lamb, mutton, beef and chicken in 25 or 30kg vacuum packed and labelled packages, as per your request or instructions, and certified. (Halal) Shipping term FOB or CIF
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 12-30kg Shelf Life: 24 Months
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
Supplier: Frozen and chilled meat like mutton, lamb
Services: Export
Supplier: Fresh and frozen mutton, lamb, beef, fish
Supplier: Fresh and frozen mutton, lamb,goat meat and tender beef
Supplier: Beef and mutton meat
I can send you 1500 kg per container. I have ability to send you 10 ton meat in one time I'm finding vendors If you are interested let me know. Product wil export from
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
