Breast Boneless
Thigh Boneless
Trader of a Halal Meat in various cuts and packages. Chicken Grade "A" Fresh / Frozen Chickens. All Natural. No artificial ingredients. Chicken Whole Chicken Leg Quarters Chicken Breast Chicken Leg Meat Chicken Wings Chicken Livers Chicken Gizzards Chicken Whole Bagged Chicken Thigh Meat Chicken Split Breast Chicken Skin Chicken Feet Lamb/Mutton Fresh / Frozen Domestic And Imported Mutton Shank Mutton Leg Mutton 2-Way Mutton 4-Way Mutton 6-Way Mutton Tenderloin, Filet Mutton Ground Lamb Leg Lamb Leg B/I Lamb Carcass Lamb 2-Way
We can offer Beef Offals: Salted Beef Omasum Dried/ Frozen Pizzles Beef & Sheep Tripes
We supply various cuts of poultry, pork and beef, top quality products from Brazil. We are looking to develop partners globally.
Prime and choice grade beef, wagyu beef, pork, poultry, variety meats, wild game, and offals.
The beef lung pieces are particularly lean and protein rich. Proteins are responsible for the construction and maintenance of organs, muscles, and the functional integrity of enzymes. Sizes: 10-15 CM
We can Supply Fresh And Frozen Lamb, Mutton, And Beef from Somalia
Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
Beef and goat meat from Somalia (chilled/frozen) Shipping to all countries of the world Refrigerated meat can be shipped via air within 36-48 hours (the minimum order quantity in cargo is 10 tons)
Frozen Frog legs IQF, saddle bone on 1.5-2.5cm, belly on, no bruises, classic style or yoga style, chemical free. Size: 6/8, 8/12 (pcs/pound) Packing: 1kg/bag with rider(or in box)
Frozen Frog legs IQF, saddle bone on 1.5-2.5cm, no bruises, belly off, classic style or yoga style, chemical free. Packing: 1kg/bag with rider. Size 6/8 & 8/12 (pcs/pound)
AH_ENTERPRISES is one of the leading producer of quality export beef and mutton and it is proud of providing high quality nutritious meat to its customers across the Gulf region and worldwide. MG in an ISO9002, HACCP certified company. Using Australian technology, our beef and mutton plants are equipped with the most up-dated systems available. The meat processing chain starts at the gate and PK puts great emphasis on selecting only young healthy animals for delivery to the plant. Slaughtering takes place under strict veterinary supervision. Our beef plant is designed and installed by technicians from Australia and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation. We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately.
takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: 100% LC issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. C0ntact Sky-pe: Bigcorp For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, Shipment Frequency, etc) in order to serve you Better and Shortly.
Bnls beef in 23 pcs - 4,70 EUR Bone in beef in 10 pcs - 3,90 EUR Lamb carcas - 4,70 EUR Beef carcas (cow) - 3,40 EUR Approved for PRC (mainland) Prices at FCA terms
1- FQ and HQ cuts of buffalo meat from India. 2- Bobby veal, Veal Leg, VTL, Compensated - 60/38/02 ratio. 2- Whole container of FQ/HQ cuts in ratio for compensated container. 3- Buffalo Offals, Heart liver, Kidney, omassum (salted/frozen), intestines etc.
Product : Finished Sheep/Lamb Leather wool on ready for Fur Garment production. (HSCODE: 43021980) Rassado, Tigrado, Lining, Toscana, Merinillo, Merino, South Africa, UK, Swakara, Astrakhan, Double Face, Shearling, Lamb fur leather for glove, etc. At the same time, we produce hides for furniture, decoration and carpet production. If you need assistance & ask for offer Please send e-mail to with details below... Origin Country, Quantity, Avg Sqft/skin, Process Type : Crust/Dye/Finish ? Waiting your kind reply, Regards
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: A- 100% TT Advance payment, or B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
