takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
Fresh frozen halal chicken drum stick; - First-Class Quality, Grade A; - 100% Native Ukrainian Ingredients; - Product GMO free; - All ingridients are natural and no preservatives; - All Grain Fed; - Uncaged chicken; - Farm Raised; - Directly from poultry farm; - Shelf life: 12 months; - Terms: TBA (To Be Agreed); - Term of INCOTERMS 2010: FCA Kiev; - Delivery by rail, truck, ship - Private & Custom labeling available; - All packaging to order; - Prices subject to change due to market conditions; - Currently exporting to South Africa, Middle East, Asia; - HALAL Sertificate; - ISO 22000 Sertificate; - Seeking additional importers worldwide; - Discounts for large orders.
Supplier: Industrial kitchen equipment such as kebab maker machine, chicken skewer machine, skew washer machine, hamburger maker machine, Deboning machine, meat slicer machine
Supplier: Bicycle parts, chains, rims, spokes, steel balls, auto parts, motor parts, jute bags, paper bags, shopping bags, meat products, women's dresses, wooden handicrafts, hygienic products , (baby diapers, sanitary pads, baby wipes, adult diaper) and cattle feed.
* All stainless steel construction body * Stainless steel stuffing plate * Stainless steel auger & grinder head * With Non-slip rubber feet * Stainless steel meat tray * Built-in circuit breaker * Stainless steel knife * Heavy-duty handle for easy-carry * Stainless steel fine (4.5mm) plate and coarse (10mm) plate * Meat stomper
The Meatball Forming Machine is suited to the high speed production of meatballs, fish balls and other related products. Features: Made to international food hygiene standards, constructed from SUS304 Stainless Steel Easy to operate Small footprint Highly efficient, with low power consumption Can produce a range of different sized meatballs, all rounded and uniform in size
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; � Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Wet Salted Cow Hide Genuine Cow Skin Leather Wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted bull skin, wet salted cow trimmings, wet blue cow split, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted buffalo hides, dry salted buffalo hides, wet salted horse skin, dry salted horse skin, wet salted donkey hides, dry salted donkey hides, wet salted pig skin, beef meat, wet salted rabbit skin etc. specifications of our hides wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
chicken poultry slaughterhouse Poultry slaughtering processing line refers to a kind of meat-food machine which is used to slaughter cattle, sheep, chickens, ducks and other poultry. Slaughtering processing line is commonly applied to slaughtering poultry. The poultry to be slaughtered are put on the slaughtering transportation line, and the slaughtering transportation line is designed for transporting slaughtered chickens or ducks. In the process,work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an early iron capacity of 1000 ~ 12000 per hour. The equipment would be covered by plastic film and put in wooden box for shipment, spare parts would also packaged and put into wooden box together with the machine. Videos 1.https://www.youtube.com/watch?v=XOn-P0IaU5o 2. https://www.youtube.com/watch?v=y0gnkyTatxg Why Us? Competitive prices Reliable and reputed vendor base Team of adept professionals Optimum quality products Customization capabilities On-time deliveries Quality packaging.
High-quality canned stew beef meat Content: beef meat, salt, pepper, onions, bay leaves Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated
