We are looking for beef meat importers in Asia. Our beef is NSF certified from Guatemala, C.A. and Dominican Republic. Our supplier already sells on the US and European market. Halal, Kosher certifications available. Organic beef is also available. Besides beef we can also offer cow skin as related product.
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
The beef lung pieces are particularly lean and protein rich. Proteins are responsible for the construction and maintenance of organs, muscles, and the functional integrity of enzymes.
Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance.
Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg.
Half boneless ham under vacuum branded Parma
Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg.
Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
Beef and goat meat from Somalia (chilled/frozen)
Shipping to all countries of the world
Refrigerated meat can be shipped via air within 36-48 hours (the minimum order quantity in cargo is 10 tons)
Frozen Frog legs IQF, saddle bone on 1.5-2.5cm, belly on, no bruises, classic style or yoga style, chemical free.
Size: 6/8, 8/12 (pcs/pound)
Packing: 1kg/bag with rider(or in box)
Frozen Frog legs IQF, saddle bone on 1.5-2.5cm, no bruises, belly off, classic style or yoga style, chemical free.
Packing: 1kg/bag with rider.
Size 6/8 & 8/12 (pcs/pound)
AH_ENTERPRISES is one of the leading producer of quality export beef and mutton and it is proud of providing high quality nutritious meat to its customers across the Gulf region and worldwide.
MG in an ISO9002, HACCP certified company. Using Australian technology, our beef and mutton plants are equipped with the most up-dated systems available.
The meat processing chain starts at the gate and PK puts great emphasis on selecting only young healthy animals for delivery to the plant. Slaughtering takes place under strict veterinary supervision.
Our beef plant is designed and installed by technicians from Australia and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation.
We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately.
takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
