Raw and refined oils organic food sugar meat (chickens) beer energizing spices fertilizers forage (oat barley rapeseed corn millet pellets) nuts (almonds hazelnuts peanuts) gluten grains and cereals (rice barley rye rapeseed wheat) fat flours (oat corn soy wheat milk and derivatives (condensed milk cow milk soy milk milk vegetable) legumes (beans chickpeas lentils) precious metals (steel aluminum copper copper cathodes ingots) fish and seafood products (yuna shrimp frozen fish salmon) petroleum and derivatives organic and inorganic chemicals (citric acid alcohol bicarbonate ethanol methanol) seeds (pumpkin barley onion sunflower, peas), tomato (fresh pasta ).
