2. Description
UHT Milk is obtained from raw milk, normalized to determined contents of fat, and then treated a sterilization process UHT and aseptic packaging.
3. Technical requirements
3.1. Packaging and transport â?? direct packaging of UHT Milk is a carton which is made of multilayer laminate with Aluminum foil of a capacity 1 litter. A direct packaging are placed on cardboard palettes.
3.2. Labelling
A direct packaging of UHT milk is marked with:
Name and address of the producer,
Name of product,
Type of heat treatment: UHT
Expire date : ,,Best before:â??- day, month, year, storage conditions
Fat content,
Net weight,
3.3 Nutritional value in 100 ml:
4. STORAGE
UHT milk should be stored in dry, clean, warehouse, no longer than 9 months from production date, at temperature below +25�°C. After opening the carton should be stored under refrigerated conditions and no longer than 48 hours.
Blends of milk powders and vegetable fat (coconut or palm).
REGULAT & INSTANT
Cheaper alternative to full milk powder.
High fat content: up to 28,00 %
High protein content: up to 40,00%
Examples of blends:
Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%
Other contents and parameters on request.
Optionally can be enriched with , minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
Property
The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic.
This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter.
The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter!
Aptamil is a brand of infant formula and baby products. It is manufactured by Nutricia, which is a subsidiary of the multinational food and beverage company Danone. Infant formula is designed to provide essential nutrients to babies who are not breastfed or need supplemental feeding. Aptamil offers a range of formula products tailored to different stages of a baby's growth and development.
