Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter.
The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter!
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
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Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,79 EXW Poland
www milkpowderfactory com If you want see more photo
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds.
100 % natural product , a range with no added sugar that gives you the choice of dose you want.
Product Description : BRIX 8-8.5
Product origin : Poland
1.20 USD per KG
Minimum order quantity: 8 tons
Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Keep frozen Once defrosted, do not re-freeze For star marked freezers: * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before date
