Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds.
100 % natural product , a range with no added sugar that gives you the choice of dose you want.
Product Description : BRIX 8-8.5
Product origin : Poland
1.20 USD per KG
Minimum order quantity: 8 tons
Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Raspberry Puree & Concentrate
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment. Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request. Preservation: keep frozen below -5oC.
Aseptic pineapple coarse crush 10 mm approximate in juice, NW: 210 kgs, DW: 75% Loading : 78 drums 20 FCL without pallet Aseptic pineapple fine crush 4 mm approximate in juice, NW: 210 kgs, DW: 75% Loading : 78 drums 20 FCL without pallet
100% pure banana puree with the typical banana's color, flavor and aroma of ripe banana without any preservatives. BRIX: 21.5° +/- 1.5° Smell and Flavour, fresh banana puree Primary packaging: Aseptic bag Secondary packaging: Corrugated bins
- Commodity: Passion Fruit Puree - Brix : 13 to up - Acidity : 3 - 5 - pH : 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE Brix(%): 7 to up pH(%): 3.2 Processing Type: Fresh-squeezed, Sterilized Packing: drum, carton box, canned or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Product Description : BRIX 7.0° â?? 12.0°
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. The product contains no preservatives and no additives. Product Description : BRIX 14.0° â?? 24.0° Product origin : Poland
