Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Skimmed Milk Powder Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,70 EXW Poland
Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,79 EXW Poland www milkpowderfactory com If you want see more photo
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter. The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter! Origin: Kabako Milk from Poland
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
Skim milk powder, cream milk powder, whole milk powder, fat filled milk powder.
Natural frozen fruit puree, aseptic fruit puree, precooled berry, IQF fruit, frozen fruit, Milk Powder.
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 8-8.5 Product origin : Poland 1.20 USD per KG Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Storage Keep frozen Once defrosted, do not re-freeze For star marked freezers: * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before date Net Content 350 Grams � Ingredients Frozen Raspberries . Country of Origin Poland
Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Product Description : BRIX 7.0° â?? 12.0°
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. The product contains no preservatives and no additives. Product Description : BRIX 14.0° â?? 24.0° Product origin : Poland
FRUIT MIX Frozen Apples And Black Currants A method of preparing: Pour the contents of the bag into the mixer and let it thaw for 15 minutes. Then blend
