Lollipop, candy.
Fresh and frozen meat beef.Transport and shipping
Full cream milk powder.
Sunflower & rapeseed oils.
Fresh fruits, apple, pear, plums, cherries.Packing, production fresh fruits
Frozen fruits and vegetables, pork and beef elements.
Meat-beef, pork, poultry.
Pork, beef, chicken poultry, turkey poultry.
Fat filled milk powder, milk powder, whey powder, permeate powder, skimmed milk powder, full cream milk powder, yogurt powder, milk blends.
Mozzarella cheese.
Processed fruits and vegetables, rape, rapeseed oil, sunflower oil, milk powder.
Fresh fruits and vegetables, apples, onions, tomatoes, carrots, sweet cherry, peach.
Pork meat, beef meat, sausages of beef and pork meat.
Poultry, beef, pork.
Sunflower oil, rapeseed oil.
Beef, pork meat and poultry.
Raw and refined oils organic food sugar meat (chickens) beer energizing spices fertilizers forage (oat barley rapeseed corn millet pellets) nuts (almonds hazelnuts peanuts) gluten grains and cereals (rice barley rye rapeseed wheat) fat flours (oat corn soy wheat milk and derivatives (condensed milk cow milk soy milk milk vegetable) legumes (beans chickpeas lentils) precious metals (steel aluminum copper copper cathodes ingots) fish and seafood products (yuna shrimp frozen fish salmon) petroleum and derivatives organic and inorganic chemicals (citric acid alcohol bicarbonate ethanol methanol) seeds (pumpkin barley onion sunflower, peas), tomato (fresh pasta ).
Good morning Thank you for your interest in our offer. We are a company dealing in the production and trade of concetrat and apple purée. The product we manufacture is of the highest quality. It meets all requirements and has all the certificates. At the moment, we have about 15000 tons of concentrate. The minimum order quantity is 1 container. If you have any questions, please contact me.
Sunflower refined, unrefined oil .
Technical aspects Physical and chemical characteristics Value Salt content in dry matter Max. 43.3% pH 5.1 5.5 Fat content in dry matter Min. 51.3% Water content 3.3% 15 kg blocks
