Supplier: Frozen meat, beef, pork, poultry, mutton, horse
Supplier: Meat, pork, beef, poultry
Supplier: Beef, pork meat and poultry
Buyer: Beef, pork meat and poultry
Supplier: Meat, beef, ovine, pork, poultry and fish
Supplier: Pork meat, beef meet, poultry
Buyer: Pork meat, beef meet, poultry
Supplier: Fresh Meat products (beef, poultry, pork)
Services: Worldwide
Buyer: Fresh Meat products (beef, poultry, pork)
Wet and Dry Salted Beef Omasum for sale
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Supplier: Frozen meat, poultry, pork, beef
