Lactic butter 82% . Smell: Pure, aromatic, acidulous. 2. Taste: Pure, aromatic, acidulous. 3. Consistency: Moderately firm, soft, sliceable, homogenous, spreadable. Melts easily in mouth. 4. Appearance: Close and homogenous cut with a dull glossy shine. Unsalted Lactic Butter
Technical aspects Physical and chemical characteristics Value Salt content in dry matter Max. 43.3% pH 5.1 5.5 Fat content in dry matter Min. 51.3% Water content 3.3% 15 kg blocks
Natural oils, waxes, butters.
Dairy product like butter, cheese and curd.
Jojoba Oil, Argan Oil, Sunflower Oil, Tung Oil, Olive Oil, Essential Oils, Butters, Soy Waxes..
