SPECIFICATIONS Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01 Min order: 1000 MT
Hazelnuts, Walnuts And Pecan Nuts.
Frozen vegetables like cabbage, eggplant and bell pepper.
Fresh vegetables like rapini, artichokes, cabbages.
Fresh mushroom.
Dried mushrooms and fungus.
Avocado.
Sesame seed, rice.
Sesame Seeds.
Organic vegetables.
Sunflower-husk-pellets.
Bell-pepper.
Fresh Young Coconut.
Green beans, beans.
Fresh potatoes and onion.
Red kidney beans and white kidney beans.
Fresh red onion.
Fresh cabbage.
Dehydrate organic carrot.
Fresh Blueberries And Apples..
