Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 max
Acid Value, mg KOH/g: 4,0 max
Peroxide Value, Mmol/kg: 10,0 max
Moisture and Volatile Matter, %: 0,15 max
Phosphorous Amount, %: 0,35 max
Flash Point, : 225oC min
Not Fat Admixtures, %: Absence
Packing: Bulk in ship or flexi tank (flexi bag).
Min order: 1000 MT Payment: L/C
SPECIFICATIONS
Cloud Point (deg C): 6.0 Max
Free Fatty Acid: 0.08% Max
Iodine Value (Wijs Method): 60.0 Min
Moisture & Impurities: 0.10% Max
Slip Melting Point deg C (AOCS Cc 3-25): 24 Max
Colour (5 1/4" Lovibond cell): 3.0 R Max
Min order: 1000 MT
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine
Min order: 10000 MT
Payment: L/C
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined.
Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
