Lactic butter 82% . Smell: Pure, aromatic, acidulous. 2. Taste: Pure, aromatic, acidulous. 3. Consistency: Moderately firm, soft, sliceable, homogenous, spreadable. Melts easily in mouth. 4. Appearance: Close and homogenous cut with a dull glossy shine. Unsalted Lactic Butter
Technical aspects Physical and chemical characteristics Value Salt content in dry matter Max. 43.3% pH 5.1 5.5 Fat content in dry matter Min. 51.3% Water content 3.3% 15 kg blocks
Organic Refined, Bleached and Deodorized Coconut Oil. TROPICAL VIRGIN COCONUT OIL COLD PRESSED RBD
Fresh Young Coconut.
Sunflower-husk-pellets.
Coconut shell.
Coconut milk and coconut water.
Natural oils, waxes, butters.
Dairy product like butter, cheese and curd.
Dairy product like butter, cheese and curd.
Jojoba Oil, Argan Oil, Sunflower Oil, Tung Oil, Olive Oil, Essential Oils, Butters, Soy Waxes..
Shiitake, enoki, shimeji, krasuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilz (pied de mouton), kaiserlinge, waffle maker, fryer, mini pancake machine, waffles on a stick hot dog corn dog machine, belgian waffles maker, ice cream panini burgers machine, professional chocolate machine/heater, ice cream cones waffle maker, mini dutch pancakes machine, mini taiyaki fish waffle maker, commercial pancake maker, bubble waffle maker, donat machine.
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Peat moss and coco peat.
