Roasted Antep Pistachios (In Shell) Roasted Siirt Pistachios (In Shell) Roasted Antep Pistachios (No Shell) Raw Antep Pistachios Grounded Antep Pistachios Sliveced Antep Pistachios Chopped Antep Pistachios
Pistachios kernels (Shelled pistachios), natural, raw, Greek origin
Inshell pistachios, N.O, Raw, Greek origin
Iranian Round And Long Akbari. 30-32 24-26
The best quality pistachio in the world.
Shelled double pistachio. All information is
From Turkey
Pistachio are rich in taste and having great source of thiamine, Vitamin A, Calcium, Iran, Zinc and copper when compared to potato and milk. They have more dietary fibre than spinach. Pistachios can also lower the blood cholesterol since they are rich in phytosterols and also have the potentiality to prevent cancer. They can be classified as salted, unsalted, shelled and unshelled. The most common producing countries of pistachio are Islamic Rep of Iran, United States of America, Turkey, Syrian Arab Republic, and China. Uses: >Regulating healthy heart >Weight management >Reduces hypertension >Helps in digestion SPECIFICATION Calories 596 kcal / 2.493 kj Carbohydrates 20 g Protein content 14 g Fibre 10 g Fat content 46 g Saturated 7 g Mono unsaturated 34 g Poly unsaturated 5 g Sodium 10 mg Calcium 130 mg Potassium 970 mg
DRY PISTACHIO IN SHIELD, SALTY PISTACHIO, TURKISH DESSERTS
High Quality Pistachio Nuts In Shell: Type: Pistachio Nut Processing Type: Raw Packaging: Bulk or separate Grade: High-class A Certificate: ISO220000, HACCP MOQ: 5 Ton Cultivation Type: Common Style: Fresh Dried Use: Snack Nutrient ingredients: Vitamin A, folic acid, iron, phosphorus, potassium, sodium, calcium, and also contains nicotinic acid, pantothenic acid, minerals. Character: Natural open, Crisp kernel, pure natural processed, green & healthy, good taste. Packaging Details: 1. 10kg/carton in bulk 2. 300g/bag, 30bags/carton 3. Or as your request 4. High quality export bag and carton Delivery Detail: 5-20 business days
Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
We are supplier of Turkish pistachio. Its healty ; Reduces blood sugar. It is a protection against diabetes. The heart has proven to be good.
Please contact for details Those who wish to sample please report cargo account no.
Product Name: Roasted pistachio nuts The selling points NON-GMO,No food color.free from frying,Good for eyesight. Main process: selecting,roasting,seasoning ,selecting & metal detection,and packaging in the GMP plant. Key point: CCP 1:Coating and Seasoning CCP 2:Selecting and metal detection Flavor: salty Texture: Very Crispy Shelf Life: 12 months Quality standard: NON-GMO,EU Market FDA No.: 15315764210 HS CODE: 19041 00000 Certificate: BRC,OU-KOSHER; HACCP(ISO2200);ISO9001 Inner package: 6kg/bag x2bag/CTN, Aluminium foil pack bag Out package: 12KG/ctn,Double wall,Yellow color Net weight per carton: 12KG Gross weight: 12.6KG/ctn CBM(M³) : 0.03=0.38*0.28*0.28m Quantity:20'/40'/40HQ 980/2020/2310ctns OEM: Available.
Packaging & Delivery Packaging Details: seaworthy or as client 's requirement Delivery Detail: 15 days Product name: Pistachio Nuts Feature NON-GMO No food addtives Good for eyesight. Produce process: Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging Taste: Salty, Crispy Delivery time within 10-15 working days Shelf Life: 12 months MOQ: 16 MetricTon Carton size: 0.38m*0.28m*0.28m Packing: 6kg/bag, 2bag/ctn Loading: 980ctns/20'FCL 2050ctns/40'FCL 2310ctns/40'HQ
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Pistachio
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Pistachio Akbari (Long) 20-22 Pistachio Akbari (Long) 22-24 Pistachio Akbari (Long) 20-24 Pistachio Ahmad Aghai (Long) 22-24 Pistachio Ahmad Aghai (Long) 24-26 Pistachio Fandoghi (Round) 28-30 Pistachio Fandoghi (Round) 30-32 Pistachio kernels Pistachio Paste 100% Mandel Paste 100% Hazelnut Paste 100% Sesame Paste 100% Pistachio Cream 35%, 50%, 70% Mandel Cream 35%, 50%, 70% Hazelnut Cream 35%, 50%, 70% Sesam Cream 65%
