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High Quality Pistachio Nuts

(1.0)
Supplier From United Kingdom
Apr-06-17

High Quality Pistachio Nuts In Shell:

Type: Pistachio Nut
Processing Type: Raw
Packaging: Bulk or separate
Grade: High-class A
Certificate: ISO220000, HACCP
MOQ: 5 Ton
Cultivation Type: Common
Style: Fresh Dried
Use: Snack
Nutrient ingredients: Vitamin A, folic acid, iron, phosphorus, potassium, sodium, calcium, and also contains nicotinic acid, pantothenic acid, minerals.
Character: Natural open, Crisp kernel, pure natural processed, green & healthy, good taste.
Packaging Details:
1. 10kg/carton in bulk
2. 300g/bag, 30bags/carton
3. Or as your request
4. High quality export bag and carton
Delivery Detail: 5-20 business days

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DETAILS:
1.Sizing:
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Introduce:

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.



Specification:
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
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Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg
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Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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