Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Pistachio
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Pistachio Akbari (Long) 20-22 Pistachio Akbari (Long) 22-24 Pistachio Akbari (Long) 20-24 Pistachio Ahmad Aghai (Long) 22-24 Pistachio Ahmad Aghai (Long) 24-26 Pistachio Fandoghi (Round) 28-30 Pistachio Fandoghi (Round) 30-32 Pistachio kernels Pistachio Paste 100% Mandel Paste 100% Hazelnut Paste 100% Sesame Paste 100% Pistachio Cream 35%, 50%, 70% Mandel Cream 35%, 50%, 70% Hazelnut Cream 35%, 50%, 70% Sesam Cream 65%
Pistachio Nuts with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels. Please contact us for more details
Best quality of Iranian Pistachio; Long Akbari, Jumbo & Around, slivered etc..
Amount Per 100 grams 100 grams Calories 562 % Daily Value* Total Fat 45 g 69% Saturated fat 6 g 30% Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 1,025 mg 29% Total Carbohydrate 28 g 9% Dietary fiber 10 g 40% Sugar 8 g Protein 20 g 40% Vitamin C 9% Calcium 10% Iron 21% Vitamin D 0% Vitamin B6 85% Cobalamin 0% Magnesium 30% The pistachio, a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food
Styles Of Pistachois :- Raw, Roasted, Roasted & Salted Classified three Region:- US Pistachois Iran Pistachois Turkish Pistachois Best Quality Available
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Supply Ability - 1500mt per Year Salted Pista Without a shell is distinctive from other pistachio kinds due to its large size. Deliciously crispy, lightly salted, keeps the sodium low. FSSAI Approved They have a rich and nutty taste, and they contain other important nutrients too. Ingredients: Pistachio and Salt for Taste. Ocean Links Corporation ----Your trust is our power----
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. With best quality & price
Pistachios are rich in fibre and protein, both of which help in keeping you energetic all day. They're also very low-calorie nuts, hence, can be snacked on guilt-free. Mildly salty and with a delicious crunch, these nuts are great when added to salads, puddings and chocolates.
Dutch : pistaches Spanish : Pistachos IRAN PISTACHIOS USA PISTACHIOS
One of the wonderful and delicious nuts that you can get through us is the pistachio, we offer the best types and wholesale prices for pistachios. The rich taste and aroma of pistachios can be found in the types of pistachios that we export. We guarantee that you will get all these things in an easy and very affordable way. Kinds of pistachios that we export: We offer many types of pistachios that you can choose from, as there are different types of pistachio processing methods. Our available pistachio varieties include: Roasted pistachios (salted, in shell) Roasted pistachios (unsalted, in shell) Raw pistachios (without shell) Roasted pistachios (salted without shell) Roasted pistachios (unsalted, without shell) Raw pistachios (in shell) chopped pistachio Exporting countries: Iran, Turkey, Spain.
Roasted A quality without shell, shelled
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Turkish origin , Antep type , first quality ,within food drums Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
