An Introduction The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California. What is Pistachio? Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white. Pistachios aren’t actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy. Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.
I have 150, 000lb raw whole usext.1 pistachio Kernel in 25lb cases in modesto cold storage 25lb cases.
Round 28/30 Round 30/32 Long Akbari 24/26 Long akbari 26/28 Jumbo Kale Ghoochi 24/26 . Packaging: Gooni 50 kg and Carton 5Kg/10Kg.
Hi there, send us your detailed information. Packing details and price c.I.F.Port rotterdam, the netherlands.
This is the best qualified red yellowish pistachio kernel 25 kgs pp bags(2 ply) 12.5 kgs pp bags (2 ply) 10 kgs vacuum bags(2 ply)(2x10 kgs vacuum bags in one carton box) 5 kgs vacuum (2 ply)
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1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
Discover the natural goodness and distinct flavor of our Pista Fandoki Kernel Raw. Sourced from select pistachio orchards, these kernels are harvested at peak ripeness to ensure optimal freshness and flavor. With their rich, creamy texture and nutty taste, Pista Fandoki kernels are perfect for snacking or incorporating into your favorite recipes. Packed with nutrients including protein and healthy fats, they offer a wholesome and satisfying addition to a balanced diet. This description highlights the natural qualities, versatility, and nutritional benefits of your product, appealing to health-conscious consumers and culinary enthusiasts alike.
Experience the exquisite blend of rich pistachio flavor and subtle saltiness with our Pistachio Inshell Roasted Crystal Salt. Sourced from premium pistachio orchards, these nuts are expertly roasted to enhance their natural crunch and nutty taste. Each pistachio shell is coated with crystal salt, adding a delicate savory note that complements the nut's creamy texture. Perfect for snacking straight from the shell or as a gourmet addition to charcuterie boards and culinary creations, our Pistachio Inshell Roasted Crystal Salt offers a delightful combination of flavors and textures. This description highlights the premium quality, natural flavors, and gourmet appeal of your product, appealing to pistachio enthusiasts and those looking for a savory and satisfying snack option.
Enjoy the zesty twist of citrus with our Pistachio Inshell Lemon. Sourced from the finest pistachio orchards, these premium pistachios are roasted to perfection and coated in a tangy lemon seasoning. Each shell cracks open to reveal a deliciously crunchy nut with a refreshing citrus flavor that balances savory and tangy notes. Ideal for snacking on their own or as a flavorful addition to salads, charcuterie boards, and more, Pistachio Inshell Lemon offers a delightful twist on a classic nut favorite. This description highlights the unique flavor profile and versatility of your "Pistachio Inshell Lemon," appealing to consumers looking for a flavorful and satisfying snack option.
Iranian Pistachios are nutrient-packed nuts, that most of mentioned minerals have positive effects on heart health.
Pistachios are very nutritious, rich in fiber and protein. It can be consumed in a variety of ways including snacks, salads, baking, toppings, etc. A tasty and healthy snack for a day. Rich in Vitamin B6, potassium, and antioxidants-Regulate blood sugar and blood pressure-Formation of hemoglobin -Lowest calorie nuts with high in protein -Effective in weight
Pistachios Organic pistachios Bulk pistachios
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Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Pistachios
Pistachios are a type of tree nut that is native to the Middle East and South Asia. They are a popular snack and are often used in cooking and baking. Pistachios are small, oval-shaped, and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Pistachios can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pistachios are often sold with the shells still on, which can make them a fun and interactive snack to eat.
Formatters Random Regex Text More Ends today: Save 50% on the Pluralsight subscription. Build stronger tech skills. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 1840 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world. The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing. The Pistachio import from India has thus seen a steady increase over the past few years. SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 20 g Fats 45 g USES & BENEFITS USES : � Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. � Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. � Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. � Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate. Output 1804 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree They contain healthy fats and are rich in protein fiber and antioxidants The Pistachio exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Pistachios Pistachio export from India has also been on a rise This is therefore a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace The Pistachio export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing The Pistachio import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B6 Vitamin C Protein 20 g Fats 45 g USES amp BENEFITS USES Pistachios are one of the most antioxidantrich nuts They have a high amount of lutein and zeaxanthin and therefore promote eye health Pistachios have fewer calories but more protein compared to most other nuts The essential amino acid content in pistachios is higher than any other nut Pistachio nuts may aid weight loss Inshell pistachios are said to be especially beneficial as they also promote mindful eating Pistachios are rich in fiber which is good for the gut bacteria Consuming pistachios increases the number of bacteria that produce beneficial shortchain fatty acids like butyrate This is a client-side utility. 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Pista Nuts offered by us is prominent amongst the most requested items from all our dryfruits customers across the world. Pista Nuts kernels are rich source of many anti-oxidant phyto-chemical substances such as carotenes, vitamin E, and polyphenolic antioxidant compounds. These compounds may help remove toxic free-radicals from the body, and thus, protect it from diseases, cancers, and infections.
PISTACHIOS As a pistachio supplier, we offer multiple alternatives to develop your own range of products with pistachios. Thanks to our experience as a pistachio company, we can offer adjusted solutions adapted to your needs. We are a specialized Iranian pistachio exporter. However, and in addition to Iranian pistachios, we also offer other origins and varieties of pistachios. PISTACHIOS IN SHELL The most popular way of consuming pistachios. We mostly work with naturally opened pistachios, which are easier to separate from their shell and present fewer broken pieces than mechanically opened pistachios. PISTACHIOS KERNELS SHELLED We also offer pistachios without shells. Even these kinds of pistachios are normally consumed as snacks, shelled pistachio kernels are mostly preferred for specific uses, like cooking. ROASTED SALTED PISTACHIOS We prepare in our pistachios processing line product to obtain the desired texture and taste by carefully adjusting the right dry roasting intensity and amount of salt. RAW PISTACHIOS Pistachios with shell or shelled, are also served in raw for food manufacturers, resellers and others. Raw pistachios preserve all the natural properties and nutritional characteristics of the fruit. ROASTED PISTACHIOS It is possible to prepare dry roasted pistachios, without any other ingredient. Dry roasted pistachios are a product without external additives and have a texture more crunchy than raw pistachios. Different modes of Packaging: LARGE BAGS: Suited for manual manipulation, nuts in bags are packed using food-safe materials. In sacks: from 5kg to 25kg/bag BIG-BAGS: Nuts are a product that can be easily handled with big bags, accelerating stocking and logistic operations. 400-1000 kg/big-bag Different big-bag sizes available Customized packing also available. Subject to the conditions/stock. Kindly confirm before finalizing the order.
