Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open.
Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells.
Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive.
Benefits of Pistachio :-
Loaded with nutrients
High in antioxidants
Low in calories yet high in protein
May aid weight loss
Promote healthy gut bacteria
May lower cholesterol and blood pressure
May promote blood vessel health
May help lower blood sugar
Delicious and fun to eat
Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food.
Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
Pistachio Available in store Crunchy, Flavorful, and Nutrient-Packed - The Irresistible Nut At Embera Exports, we are delighted to offer premium pistachios, sourced from the finest orchards. Known for their vibrant green color and rich, nutty flavor, pistachios are a beloved snack that not only satisfies cravings but also offers numerous health benefits. SKU:EMB - 2012 Why Choose Embera Exports Pistachios? Premium Quality: Our pistachios are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust. Nutrient-Dense: Embera Exports Pistachios are rich in protein, healthy fats, fiber, vitamins, and minerals. They support heart health, promote weight management, and provide sustained energy, making them an excellent choice for a healthy diet. Versatile Culinary Uses: Pistachios can be enjoyed on their own or incorporated into a variety of dishes. Their unique flavor and texture make them a fantastic ingredient in both sweet and savory recipes. Usage Embera Exports Pistachios can be used in a variety of delicious ways: Healthy Snacking: Enjoy roasted or salted pistachios as a nutritious snack, perfect for satisfying your hunger throughout the day. Baking and Cooking: Incorporate pistachios into baked goods like cookies, cakes, and pastries, or use them as a topping for ice cream, yogurt, or salads for added crunch and flavor. Pistachio Butter: Blend pistachios into a creamy butter for a delicious spread, perfect for toast, smoothies, or as a dip for fruits and veggies. Savory Dishes: Use pistachios in pilafs, grain salads, or as a crust for meats and fish, adding a rich, nutty flavor that enhances your meals. Global Export of Premium Pistachios Embera Exports is committed to sharing the delightful taste and health benefits of pistachios with the world. Our pistachios are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
Calories: 159 Fat: 13 grams Protein: 6 grams Carbs: 8 grams Fiber: 3 grams Vitamin B1 (thiamine): 21% of the DV Vitamin B6: 28% of the DV Phosphorus: 11% of the DV
High quality Pistachio from Iran and Turkey
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Pistachio Nuts with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels. Please contact us for more details
