Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili. Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415). Nutritional Information (Approximate Value Per 100g): Energy- 46 kcal Fat- 0.04g Cholesterol- 0g Protein- 2g Carbohydrate- 9.5g Added Sugar - 4.5g Dietary Fiber- 0mg
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals! Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish Available in 200ml and 500ml sizes INGREDIENTS Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano HOW TO USE Shake well before opening After opening it is best to refrigerate the jar Best consumed within 3 months after opening NUTRITION Nutrient Per serving Per 100g Energy 549KJ128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 07g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 12g 0g Salt equivalent 31g 05g
Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations. Available in 200ml and 500ml sizes. INGREDIENTS Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano. HOW TO USE Shake well before opening. After opening, it is best to refrigerate the jar. Best consumed within 3 months after opening. NUTRITION Nutrient Per serving Per 100g Energy 549KJ/128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 0.7g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 1.2g 0g Salt equivalent 3.1g 0.5g
Egyptian high quality pickled cucumber olive carrot pepper onion ... etc all kinds available , any packing .
Tomato Ketchup & Sauces
Pickles 2feet1.5feet 50kg
Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Common Name: Pickled Babycorns Botanical Name: Zea mays (varieties of babycorn) Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices). Color: Light yellow to pale golden, characteristic of pickled babycorns. Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch. Packaging Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing. Labeling Requirements: Brand name Product name (Pickled Babycorns) Ingredients list Net weight Manufacturing and expiry dates Storage instructions Country of origin Exporter's details
Appearance: Fresh, accurate and equally graded pickled Bell pepper Texture: Firm, Crispy and Yummy Color: Olive green to Red color with clear brine/Colorful brine Taste: Sweet and sour Size (If sliced/strips): Uniform slices or strips (approx. 1-3 cm in width) 3. Ingredients: Red bell peppers Vinegar (acetic acid 4-7%) Salt Sugar Water Optional: Garlic, oregano, chili, or other spices for flavoring 4. Packaging Type: Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Banderillas Variants: Spicy Banderillas Banderillas in Acetic Acid Banderillas in Natural Vinegar 2. Product Description: â?¢ Ingredients: o Gherkins (pickled cucumbers) o Small onions (pickled) o Green olives o Red bell peppers o Pickled cauliflower (optional) o Baby carrots (optional) o Vinegar, salt, spices and sugar for brine â?¢ Flavor Profile: o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components. â?¢ Packaging Options: Jars - 370, 500, 720, 1000, 1415 and 2000 ml â?¢ Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Appearance : Fresh, accurate, and equally graded pickled Jalapenos Texture: Firm, Crispy and Yummy Color: Olive green to light yellow color with clear brine/Colorful brine Taste: Sweet and sour Packing: Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Gherkins Specification: In 260 Ltr Barrels Type: Pickled Salt Level: 3.10 to 4.60 Acid Level: 1.50 to 2.60 Calcium Chloride: 0.2% 0.3 % Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Mangalore Port, India PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. Inspection costs will be paid by the buyer. MOQ 1 X 20Ft container.
Cucumber in brine products of Poland. We guarantee high product quality.
