Anchovies, fermented fish.
Dried anchovy .
Dried anchovies fish.
Dried Anchovies Fish.
Fresh tuna loins, black tiger prawns.
Dried fish, frozen seafood.
Milk Fish.
Dried fish like dilis or bolinaw, tilapia, pusit, fist tapa, dangit.
Frozen Fish, Fresh Fish.
Palm oil, ruf briquettes, green cardamom, mineral water, spaghetti, test kit, nutella, chocolate, frozen chicken, milk powder, fresh chicken eggs, mackerel fish, icumsa sugar, copy paper, cashew nut, almond nuts, peanut, chickpeas, hardwood, charcoal, alfalfa hay, timothy hay, yellow corn, rice, soybean meal, salted butter, chicken feet paw, boar goat, cooking oil, copper scrap, battery scrap, beef omasum, nido milk powder, ac compressor scrap, used rail, wood pellets, sunflower oil, newspaper, shea butter, charcoal, beverages,icumsa 45 sugar, fresh banana, mozzarella cheese, syringes, corn.
Agricultural products and many others products like: oak woods / dry oak firewood wood pellets used 20ft & 40ft container chicken feet frozen pork small intestine frozen ducks frozen lamb fat tail tallow fat fishmeal soybean meal meat bone meat copper scrap alluminium ignot scrap aluminum scrap used rail scrap electric motor scrap compressor scraps ac used cooking oil uco used beverage can ubc used cloth bales.Export, distributions, shipping
Agricultural product, basmati rice, frozen snail meat, frozen african snail meat, dried snails, fruits and vegetables, tomatoes, banana, apples, grapes, organic white pepper, many other products.
PECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months.
Tasty: Spicy Size: 10-15 PCS/LB,16-22PCS/LB,22-28 PCS/LB,28-35PCS/LB Package: Packing:Inner: poly-tray, vacuum,4*5LB/CTN,2*5LB/CTN Quantity: 9MT per 20'FCL / 23MT per 40'FCL Product name: Live Lobsters (paralithodes camtschatica) - Size available: typically 0. 5 to - Product name:Live Lobsters (paralithodes camtschatica) - Size available: typically 0. 5 to 3. 0kg apiece - Meat fill: 80% or higher year round Sizes 800-1000 20% 1000-1500 50% 1500-2000 20% 2000 gr up 10%
Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes size remark 4L 28~34 piece/kg 3L 35~44 piece/kg 2L 45~56 piece/kg L 57~75 piece/kg M 76~95 piece/kg S 96~115 piece/kg
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, you'll taste the unmatched flavor, quality, and texture. It's the most sought-after of the three Alaskan Crab species and popular with people who love seafood. Perfect for your next dinner party, family dinner, or meal with friends. Your order may contain both Alaskan King Crab claws and legs which make for delicious appetizers or a stunning entr�©e that everyone will enjoy. Did we mention King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor? Give your guests something to talk about. Get FREE overnight shipping on orders over 4lbs! Specifications Size Colossal Weight 0.6 lb to 0.8 lb per leg Location Alaska Cook Type Boil, Grill, Saute, Steam
Fruit fresh and frozen, vegetables, diesel, a1 jet fuel.Clearing agent
Looking for milkfish wholesale buyer
Welcome to visit our products and selling leads. Typical Analysis Dry matter 92 % Crude Protein 62.0 % Fat 09.8 % Crude fiber 01.0 % Neutral Detergent Fiber 00.0 % Acid Detergent Fiber 00.0 % Calcium 05.0 % Phosphorus 03.0 % Total Digestible Nutrients 71.0 % Net energyâ??Lactation 70.0 Mcal/100 lbs.
Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
