Our products are the cheapest and best on the Indonesian market, fish are processed cleanly and of course healthy, milkfish in Indonesia are very abundant so for your very many needs we are ready to supply
Milkfish (Chanos chanos) is a popular food fish in Southeast Asia. This fish is the only extant species in the Chanidae family (along with six additional genera that have been reported to have existed but are extinct). In the Bugis and Makassar languages it is known as sponge fish, and in English milkfish)
They live in the Indian Ocean and Pacific Ocean and tend to cluster around coasts and islands with coral reefs. The young, newly hatched fish live in the sea for 2-3 weeks, then move to brackish-water mangrove swamps, and occasionally salt-water lakes. Milkfish only return to the sea when they are adults and can breed.
Young fish, called nener (IPA: nr), are collected by people from rivers and raised in ponds. There they can be fed any kind of food and grow rapidly. Once big enough (usually about 25-30 cm) the milkfish are sold fresh or frozen. Milkfish is processed by frying, grilling, steaming, or smoking.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water.
Available: - whole round (fresh/frozen)
The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.
Benefit
Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.
