SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Banana flour.Manufacturer
Tapioca starch, coconut oil, fish meal, hatching eggs, broiler eggs, cobb 500 broiler, ross 308, brown table egg, table egg, egg, white table egg , coffee beans, canned tuna fish, yellow corn, corn starch, soybean , dried fish , cardamom , diapers, honey , natural honey , cocoa bean, a4 copy paper , copy paper , double a copy paper, sugar , flour , wheat flour , frozen chicken , chicken feet , chicken wings , used laptops , massey ferguson tractors, tractor , energy drink, kidney beans, smoked catfish , wood pellet, cocoa powder , hpmc, hydroxypropyl methylcellulose, glyphosate, chlorine tablets, toyota hilux, hard copy bond paper, matcha green tea, tapioca pearls, glucose syrup, liquid glucose syrup .Manufacturing, wholesale, trading and exporting
Agri Machineries Rice And Corn Harvesters, 4wd Tractors, Rice Mills, Grain Dryers, Feed Mills, Hammer Mills, Waste Shredders, Etc..
Made from quality green bananas grown in Davao del Norte, Philippines Mild banana aroma and flavor Gluten-Free, 100% Natural, Plant-Based, Paleo-Friendly, Non-GMO BANANA FLOUR is best for: Gluten-free alternative to other forms of flour such as almond or buckwheat flour Excellent thickening agent in soups and sauces Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products BANANA FLOUR health benefits: A source of resistant starch which improves insulin sensitivity, lower blood sugar levels Contains prebiotic fiber which supports the growth of good bacteria Gluten free and lower in calorie content compared to other alternatives like oat and almond flour which aids in weight loss Rich in potassium helps maintain healthy heart functions and helps with anxiety and stress Loaded with minerals and vitamins including vitamin E, zinc, magnesium, and manganese
COCONUT FLOUR is all purpose flour and Gluten Free which made of matured coconut and has rich in coconut taste with sweet aroma and no off taste and odor which Classified as PREMIUM QUALITY. MOQ: 10pallets Packaging: 25kgs Kraft paper bag
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
100% Coconut flour ( Cocos Nucifera variety) is a fiber rich, gluten free alternative for baking and cooking. - Mild in taste and scent, fine white powder - guaranteed freshness : fresh production per volume order - supports community trade - available in 25kg food grade bags - leadtime : 30 days MOQ : 1 pallet per SKU ( trial run) , FOB MANILA 1 x 20FCL / 40FCL, FOB MANILA Conditions : 50% DP upon confirmed PO; 50% BP prior to sailing L/C depending on volume order
Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation
Chemical Name: Polyaluminium Chloride CAS NO. : 1327-41-9 Molecular Formula:AL2(OH)nCl6-nLm Product Name Activate Chemical PAC Liquid Poly Aluminum Chloride Liquid Description Polyaluminium Chloride / PAC is an effective primary inorganic coagulant based on trivalent Al3+, excellent for drinking water production, wastewater treatment, as well as swimming pool treatment. Through the hydroxyl ion bridging function and the polyvalent anion polymeric function, it produces large molecular and high electricity inorganic macromolecule, brings higher performance than traditional coagulants. Advantages * Can be used widely as a coagulant for industrial and potable applications. * Easily soluble in water, dissolves rapidly. * Cost is low, very competitive than other general coagulants * Floc forming fast, good activity, good filtering. * Don't need adding alkaline additives, if deliquescence, its effect remains the same. * Adapted for a wide pH value, strong adaptability * The Salt content in the effluent will be reduced after use PAC. * Can remove the water pollution of heavy metals and radioactive substances. * The active ingredient of high, convenient storage and transportation. Application Fields * Coagulant for different industrial and potable area * Retention agent for paper mill, as a sizing agent * Clarifying agent in Sugar, Medicine, Tanning, Cosmetic, etc * Dewatering agent, Wash coal
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.