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Find Verified Fruit Powder Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Davao   Philippines  
Jan-10-17
Supplier From San Juan, Metropolitan Manila, Philippines
 
Product Origin: Philippines

Packing: 15kg Kraft Bag with PE Lining

Process: Spray-drying

Certifications: HACCP and HALAL

Flavors: Dalandan, Guyabano (Soursop), Mango, Melon, Pineapple
Sep-24-19
Supplier From Cavite, Philippines
Oct-27-21
Supplier From Philippines
Oct-07-20
Supplier From Carmona, Philippines
Nov-01-19
Supplier From Philippines, Philippines
161 Fruit Powder Suppliers
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Feb-22-23
Supplier From Angeles, Philippines
Nov-02-22
Supplier From Philippines
Jul-21-20
Supplier From Philippines
Feb-13-20
Supplier From Panabo, Philippines
Aug-23-19
Supplier From Philippines, Philippines
Feb-18-25
Supplier From Philippines
Apr-16-24
Supplier From Philippines
Mar-26-25
Supplier From Philippines
Jan-13-22

Green Banana Flour

$6.00
MOQ: Not Specified
Supplier From Tagum, Davao del Norte, Philippines
 
MADE FROM 100% GREEN CAVENDISH BANANAS

Crafted from premium green Cavendish bananas grown in the Philippines, Hijo Superfoods Banana Flour is a gluten-free alternative packed with nutrients and prebiotic fibers. Its high resistant starch content aids metabolism and promotes healthy blood sugar levels. Versatile in use, it enriches baked goods, soups, juices, and smoothies, offering a nutrient-rich addition to your recipes. Unripe banana flour also finds application in various industries, including pharmaceuticals, nutraceuticals, food, and cosmetics.

Hijo Superfoods Banana Flour offers a myriad of reasons to incorporate it into your baking and cooking repertoire. As a gluten-free alternative, it seamlessly replaces traditional flour in a 1:1 ratio in most recipes. Rich in resistant starch and prebiotics, it supports cut health and helps regulate blood sugar levels. Its high potassium content contributes to heart and muscle health while boosting metabolism. â?¨ â?¨Additionally, its high in fiber content aids in weight loss by promoting feelings of fullness and slowing digestion. Although converting to banana flour isnâ??t an exact science, starting with a 1:1 ratio from all-purpose flour is recommended, adjusting as needed for consistency.
Oct-24-20
Supplier From Puerto Princesa, Palawan, Philippines
Feb-12-18
Supplier From Pasig, Metro Manila, Philippines
Aug-05-24
Supplier From Davao, Philippines
Feb-13-21
Supplier From Philippines
May-28-20
Supplier From Tagum, Davao del Norte, Philippines
Jun-21-19
Supplier From Philippines, Philippines
161 Fruit Powder Suppliers
Short on time? Let Fruit Powder sellers contact you.