We have first class almaciga resin from Palawan. We have all permit and license to buy and sell our forest products from Tribes in Palawan. We are looking for buyers of RATTAN, almaciga resin.
* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs. * Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement Single Origin Why is it called Single Origin Premium Muscovado? The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture All Natural & Artisanal How is it produced? Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature. The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder. Who is Maestro and What is his role? Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
Davanna Cassava Chips contains high amounts of dietary fiber, which can help prevent constipation. It has also a good source of minerals such as calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of our body tissue and also it contains 38 grams of carbohydrates per 100-gram serving, this makes it a good energy source. And also rich in Saponins that may help lower unhealthy cholesterol level in our bloodstream plus it's Gluten Free. It is 100% hand made; Sun Dry; Crispy taste; Healthy food; Gluten free; Hallal Food
Good day! My name is Ireanne Gem G. Alonzo, owner of Heir and Heiress Foods, based here in the Philippines. Being in a tropical country with balance between rainy and dry seasons, made it conducive for chilis to grow. Thus,making sure that clients receive continuous supply in quantity as ordered. We offer our clients with Organically Grown and 100% Pure Chili Powder. Currently, we are supplying chains of stores in the country and hoping to offer our powder internationally.
We are a sugar cane milling company in the Philippines that produces chemical free, organic & raw pure muscovado sugar. Muscovado is a pure, whole, unrefined, non-centrifugal cane sugar. It retains all of the natural ingredients of sugarcane. Our muscovado is available in powder, syrup, cubes and rocks form.
Cultured Honey
Selling a quality Mitrphol refined sugar from Thailand.. Wholesale order from 5K MT up.. Pre order of 2 weeks deliver in any safe port destination..or nearby country . Price range of $420/MT..
Pure unadulterated honey Colour: White to Water White Capacity: 50-100 Liters per month Also available: Raw Unprocessed Beeswax
What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing
What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing
What is Manuka Honey? ¨ is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. ¨ is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? ¨ Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage! ¨ This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). ¨ NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? ¨ Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. ¨ In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. ¨ Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns… ¨ Active Manuka Honey is Healing
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
Umf Manuka Honey What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. The UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. What is the umf grading system based on? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
What is Manuka Honey? Is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. Is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage. This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns Active Manuka Honey is Healing
What is Manuka Honey? Manuka Honey is honey produced in Australia and New Zealand from the nectar of the Manuka tree. The honey is commonly sold as an alternative medicine. Manuka Honey is produced by introduced European honey bees (Apis mellifera)feeding on the Manuka or tea tree (Leptospermum scoparium) which grows uncultivated throughout New Zealand and southeastern Australia. Why is Active Manuka Honey So Unique? Bees have developed a unique preservative system for honey. They inject an enzyme that protects it from bacterial degradation. As long as no air or water can get into the honey it will last for thousands of years. Honey found in the pharaohs tombs in sealed jars was still edible after 3000 years of storage. This preservative system produces hydrogen peroxide to kill bacteria, but can only be used once. Manuka Honey is unique in that is has a range of compounds collected from the nectar of the Manuka flower which provide a second and more effective preservative system, now known as Non-Peroxide Activity (NPA). NPA levels will very depending on where the Manuka honey is collected from, This is the secret that the Maori have held close for hundreds of years. They understand the plantations that yield the honey with the highest NPA levels. Beekeepers are now discovering this and we can bring you honey with some of the highest anti-bacterial properties in the world. What Are The Health Benefits of Manuka Honey? Professor Peter Molan at the University of Waikato was one of the first to recognise the true potential of the anti-bacterial properties of Manuka Honey. His research demonstrated that Manuka Honey from different plants not only had activity against different bacteria but also that plants in different areas produced Manuka Honey with different levels. In his research he found that the different levels of activity had different and varied effects with respect to human health and wellness. For example a lower activity honeys were excellent for gastric health, the mid range activities were better suited to immune function improvement and the highest levAels were excellent for assisting with repair of skin conditions ranging from burns through to bacterial infections and also common cuts and abrasions. Active Manuka Honey has been shown to be effective in the treatment of gastric and digestive ailments, overall immune function improvement, treatment for ulcers, strep throat, cold sores, pressure ulcers, staph infections (including MRSA), cuts, abrasions and burns Active Manuka Honey is Healing.
UMF Manuka Honey What IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
Umf Manuka Honey What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. The UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. What is the umf grading system based on? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
20KG Amber Jar +10 Manuka Honey Manuka honey comes from the nectar of the Manuka flowers found around the Northland and the East Cape of New Zealand. It is a golden brown creamy honey with a rich and flavorsome taste.
