Davanna Cassava Chips contains high amounts of dietary fiber, which can help prevent constipation. It has also a good source of minerals such as calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of our body tissue and also it contains 38 grams of carbohydrates per 100-gram serving, this makes it a good energy source. And also rich in Saponins that may help lower unhealthy cholesterol level in our bloodstream plus it's Gluten Free.
It is 100% hand made; Sun Dry; Crispy taste; Healthy food; Gluten free; Hallal Food
Chuba Cassava Chips. Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Moisture content: 15%max Starch: 70%min Fibre: 5 % max Sand silica: 3% Admixture: 2% max SO2: 0.03gr/kg max Packing: PP bag in bulk in vessel or container Free from mould and alive insects, chemical
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Indonesia is very big plantation of Cassava and many place in different province, we are processing Cassava Chips Dried (Slice), we doing processing by cutting machine and also by human traditional cutting, to make drying we do is 2 system, the first by SUN Drying and second by oven machine drying. We do processing Cassava Chips/Slice some variants for animal feed and human consumption for process like Tapioca, etc. We can supply you according to your requirement regularly and for longtime, waiting your inquiry.
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
We are looking for Buyers from Worldwide Origin: Vietnam Product Description: - MORE NUTRIENTS THAN POTATO CHIPS - SUSTAINABLE, NON HYDROGENATED PALM OIL - HANDPICKED CASSAVA Product Specification: - Starch: 70% min - Fiber: 4% max - Moisture: 15% max - Impurities: 2% max - Payment Terms: L/C, T/T
We are the manufactures of Cassava chips banana chips, pottatto chips.
PARAMETER RESULT (%) Cassava 77 Palm Oil 23 Salt 1 GENERAL DESCRIPTION Raw material : Cassava Preservation : None Colour : Light Yellow MICROBIOLOGICAL CHARACTERISTICS Mold (Coloni /g) : < 10 Coliform (Apm /g) : < 3 ADDITIONAL INFORMATION Packaging : 200 gram in aluminium foil bags Shelf Life : 12 month from production date
- starch: 68 - 70% - moisture: 14.5% max - raw fiber: 5% max - sand/silica: 3% max - outside skin removed: 60 - 70% - arsenic (as): 0.2 mg/kg max - lead (pb): 0.2 mg/kg max - sulphur dioxide (so2): 0.03 g/kg max In bulk
