Refined sugar.
Honey.
Starch.
Banana flour.
Sugar.
Banana chips.
Dairy products.
Available: Name: Frozen Yellow Fin Tuna ( Whole Fish ) Size: 20 kilos & up Volume: per Ton Payment:: Bank Transfer Location: General Santos City, Philippines 9500
Basmati Rice was introduced to the World by Indian traders. Basmati & Non Basmati Rice is an important part of various Indian cuisines but now is also used in Persian, Arab and also in Eastern cuisines. More than 60% of the total Basmati & Non Basmati Rice is produced in India. Basmati & Non Basmati Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that's why it is a perfect source of energy. Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking.
- Jasmine rice with transparent and long grains, average length : 6,8mm. Jasmine rice has fragrance of pineapple. It is soft in texure when cooked, with a slightly sweet flavor. - Cooked rice is soft with a sweet flavor. Rice still tastes delicious when cooked for a few hours. - Storage: Keep in a cool and dry place, avoid insects and sunny - Packing specifications: 5kg, 10kg, 25kg and 50kg in PP Bags or BOPP Bags Specification: - Broken : 5 % max. - Foreign matters : 0.1% max. - Purity : 85 % max - Chalky kernels ( �¾ basis ) : 2.0% max. - Yellow kernels : 0.5% max. - Paddy per kilo : 1 grain max - Moisture : 14 % max - Red & red streaked kernels : 0.5% max. - Damaged kernels : 0.5% max. - Glutinous rice : 0.5% max - Whole kernel length average : 6.8 mm - Immature kernel : 0.2% max - Milling degree : Well milled - double polished and sorted
Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice? Specification: Product name Parboiled rice Broken 5% max Damaged grain 1% max Foreign matter 1% max Moisture 14% max Crop year Newest Crop Packing As customer's requirement Delivery time 7-15 days after payment
Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality. Varities we supply from Nonbasmati rice - Brown Rice Long grain Parboiled rice Long grain white rice Medium grain parboiled rice Medium grain white rice Round grain white rice Camolino Rice Round grain parboiled rice Fragrant rice / kalsar rice / kalijira rice
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking, it is recommended to take refined oil for cooking hot dishes, and for refueling salads, pasta - unrefined. It contains vitamins, minerals and has a specific smell. Among fans of healthy eating, cold-pressed oil is in demand.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible. Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
Refined corn oil(or named maize oil)is a quality oil distilled from corn germs.The fatty acid of the corn oil are reguar arranged so its structure is stable.This product is based on refined corn oil and through dephosphorylate, deacidify,degumming,decolor,deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It's free from alatoxin and other harmful impurities and lite taste.At once, the corn oil also has such advantages as short warming-up time and little fatty smoke. 1.The corn oil contents 58.7% of cub-oleic acid,which is a kind of unsaturated fatty acid essential to human body but can not be created by human body itself.The absorptivity of sub-oleic acid can reach the point of 95%.The sub-oleic acid has the ability to reduce the cholesterin in the blood and to soften the blood vessels, to guard and cure diseases of heart and brain vessels. 2.Every 100g corn oil contents 93.8mg vitamins including some essential ones to human body such as Vitamin A, Vitamin D,Vitamin E. 3.Corn oil has a favorable fry character.The corn oil has a high chemical stability.With corn oil you can fry delicious food of good color and luster. 4.The corn oil has less fatty smoke compared with other edible oil.So it keeps the environment of your home and your body away from that harm. 5.The corn oil has a lite taste.Although looks oily but it is not greasy.
100% Organic Wholesale Edible Canola / Natural Rapeseed Oil The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats, and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste: Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20 Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexitank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L
good day I am a banana supplier from the Philippines, now mainly supply fresh bananas from the Chinese market to Dalian, Tianjin, Shanghai, Ningbo, Xiamen, Shekou ports, I have 25-30 containers to export every week,, if you appreciate the interest, you can contact my email for more details.
good day I am a tropical fruit trader from Davao, a city in the south of the Philippines. I provide fresh mangoes, fresh pineapples, and fresh bananas. Mixed loads is accepted..
Im selling and looking for a buyer for coffee beans: Arabica is the most delicate of all four species. Itâ??s prone to pests and diseases. Great care is needed, one of the reasons why itâ??s often pricier than other types of coffee. Arabica has sweeter flavors and intricate aromas reminiscent of sugar, fruits, berries, and even flowers. Depending on the origin and varietal, hints of chocolate, nuts, citrus, and honey can also show up. It also tends to have higher acidity and lesser caffeine. Robusta contains more caffeine than Arabica, and lesser sugar and lipid content. This results in a sharp, often bitter, and harsher taste. Because of this strong flavor, Robusta is mainly used in blends and instant coffees and is often seen as inferior to Arabica. But donâ??t dismiss it yet. Robusta has more antioxidants and lower acidity. With improvements in harvesting and processing, high-quality Robusta coffee is slowly becoming available.
is either a relative of the scallion (Allium fistulosum L.) or a white variant of the wild leek (Allium ampeloprasum). There have been journals discussing its growth patterns and potential usage as an ingredient in a healthy beverage with evidence to support either view. It is a traditional food seasoning in the Philippines, used in the traditional cuisines in the
