We are suppliers from Peru, we offer Noni Fruit Powder, has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure. for more details contact us.
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
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Cold pressed to maintain its properties, moringa seed oil is beneficial for the skin, prevents wrinkles and slows premature aging, has moisturizing and detoxifying properties that help neutralize the effects of harmful pollutants; In addition to its anti-inflammatory power Moringa oil has an antimicrobial effect that can help prevent the formation of blackheads and acne.
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
Pltano COMMERCIAL NAME Organic banana, pltano, banana, banano. Partida Descripcin 0803002000 BANANAS O PLATANOS SECOS 0803001200 BANANAS O PLATANOS TIPO CAVENDISH VALERY FRESCOS 0803001100 BANANAS O PLATANOS TIPO PLANTAIN (PLATANO PARA COCCION) FRESCOS 2008999000 DEMAS FRUTAS/FRUTOS Y DEMAS PART. COMESTIB. DE PLANTAS, PREP. O CONSERV. DE OTRO MODO 3302109000 DEMAS MEZCLAS DE SUST. ODORIFERAS P` INDUST. ALIMENTARIA O DE BEBIDAS . 1211909090 DEMAS PLANTAS, PARTES DE PLANTAS, SEMILLAS Y FRUTOS DE LAS UTILIZ. EN PERFUMERIA, MED 0604990000 FOLLAJE,HOJAS,RAMAS Y PARTES DE PLANTAS,SIN FLORES NI CAPULLOS Y HIERBAS,SECOS,TE�?ID 1106301000 HARINA, SEMOLA, Y POLVO DE BANANAS O PLATANOS 0803001900 LOS DEMAS BANANAS O PLATANOS FRESCOS 1905909000 LOS DEM�?S 1806319000 LOS DEM�?S 1404909090 LOS DEM�?S 0811909900 LOS DEM�?S 0403100020 YOGUR AROMATIZADO CON FRUTAS, CACAO U OTROS FRUTOS, INC. CON AZUCAR U OTRO EDULCORANT -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Cardboard boxes (bottom + lid + cardboard) are used to pack the fruit. The cardboard boxes have a series of strategically placed holes to facilitate the circulation of cold air in the containers. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Cavendish, valery. -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS Ripe banana is a very digestive food, as it favors the secretion of gastric juices, therefore it is used in the diets of people affected by intestinal disorders and in young children. It has a high energy value (1.1 - 2.7 kcal. / 100 g.), Contains as many vitamins B and C as tomato or orange, as well as numerous mineral salts including iron, phosphorus, potassium and calcium. -------------------------------------------------------------------------------------------------------------------------------------------- QUALITY STANDARS Extra, first, second (according to European regulations). The bananas classified in the â??Extraâ?? category are of superior quality: the fingers must not show defects, except for very slight superficial alterations that do not exceed a total of 1 c. Fresh, freeze-dried, irradiated banana.
Frozen Vegetable Like Capsicum Cabbage And Broccoli.
The camu camu has been used historically as an antiviral and anti-flu fruit, and is believed to be an effective treatment against diseases such as cold sores and shingles, the common cold and cough. They are also attributed dowries as anti-inflammatory and emollient, due to its vitamin c content, the highest known so far.
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