White Pepper, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. White Pepper.....
The outer layer of a dried black peppercorn is dark brown/black and wrinkled in appearance. The inside part contains a large seed which is lighter in color. This is why cracked and ground pepper seems lighter in color than whole peppercorns.Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative and as a stimulant of gastric secretions.
Our Black Pepper is first and foremost the pepper of a large family of local farmers, the Erazo family. They have been cultivating it since the 90''''s in the Ecuadorian region of Manabi.
- Maximum humidity: 12%
- Minimum density: 580 g/l
- Washed and without impurities.
Price: 4180 USD per metric ton (1000 kg)
Passion, terroir and know-how make this pepper unmistakably unique, as it is the most potent pepper that Max Daumin has encountered during his travels in search of exceptional peppers and spices. Its piperine content, from 5 to 8% depending on the berries, makes it a strong pepper with character.
We provide pepper products made in Vietnam. The total pepper production in Vietnam is up to 300,000 MTS / year. We have it best product quality and it is inspected by SGS/VINACONTROL/CAFECONTROL inspection.
Welcome!
8-11 mm A grade Black pepper at a price for win win scenario for both of us
Looking forward to hear from you at the earliest for a long term business relationship
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made.
Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled.
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.
Available in the form : Whole, Ground
General Specification
1. Grade  : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality  : FAQ
4. Moisture : 13% - 14%
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Color:-Black
Variety :-500gl, 550gl, 600gl, 650gl
Size:-8mm to 10mm bold
Moisture:-0.5% to 3% Max
Sortex Clean:- 99%
Broken:-0% Max
WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L
Shelf time: 2 years
Specification:
Moisture : 13.5% max
Admixture: 0.2 % max
Density : 600-630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Delivery Time: Prompt
