White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.
Available in the form : Whole, Ground
General Specification
1. Grade  : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality  : FAQ
4. Moisture : 13% - 14%
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