White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use. Available in the form : Whole, Ground General Specification 1. Grade  : Muntok White Pepper, White Pepper 2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes) 3. Quality  : FAQ 4. Moisture : 13% - 14%
