High quality Lampung Black Pepper from Indonesia type: 550gl moisture: 12% In stock 60tons near port, ready for shipment anytime. Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue Product origin: Lampung, Indonesia
About pepper : pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the worldl About black pepper : Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world
White pepper comes from black pepper. Black pepper is known as the King of Spices. And this King of spices comes with another excellent culinary companion. That is white pepper. As the name rightfully suggests, white pepper comes in white and grey hues. They are similar in shape to black pepper. 1. Flavour White pepper is different from black pepper as it lacks specific components found in the outer coat. Unlike black pepper, white pepper has a hotter flavour. But white pepper has fewer flavour notes since the cover is absent. As a result, it makes white pepper less pungent. White pepper is renowned for its intense punch and is used to season marinades, soups, stir-fries, and chicken. 2. Shelf-life When stored in an airtight container, black peppercorn can last a year. The ground form, on the other contrary, loses its natural taste after a few months. The flavour of White pepper fades notably faster than black pepper. So it is since white pepper does not have its outer cover. 3. White pepper for lighter recipes The difference between black pepper and white pepper is in appearance. If you are cooking a vibrant recipe, you may add black pepper. Black pepper complements the rich taste of the dish. Recipes that call for earthy flavour work well with white pepper. This quality comes in handy while cooking. In addition, white pepper can help keep the dishâ??s appeal thanks to its subtle flavouring. Health Benefits of White Pepper 1. Packed with antioxidants 2. Anti-inflammatory properties 3. Prevents gas 4. Better digestion 5. Beneficial for anorexia patients 6. May prevent cancer 7. Reduces blood pressure 8. Heart-friendly 9. Prevents headaches 10. Helps manage arthritis 11. Helps with colds and respiratory diseases 12. Anti-microbial 13. Improves brain functions 14. Increases energy
Encapsulated white pepper oleoresin is manufcatured by spray drying oleoresin white pepper with food grade excipients It has yellow to yellowish green powder and has the characteristic taste of ground white pepper. Piperine; 5-11%
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
pepper colors green,yellow,red . high quality from Egypt
Black pepper is known as the â??king of spice â??and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough,The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
We are dedicatedly engaged in manufacturing and exporting a commendable range of Black Pepper. Black Pepper is considered as the king of spices as it is one of the oldest and best-known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury
Enriched by my vast industrial experience in this business, offering an enormous quality range of Black Pepper Seed. Many variations available as per the quality. Shelf Life: 2-3 Year Storage: Sealed Container in a cool, dry place Benefits: Fight cancer, improve dental health, help skin conditions, help with weight loss
Hot Pepper Bullet Chilli Mainly for chilly hot sauce .
Ceylon black pepper is recognized worldwide for its robust flavor, rich aroma, and superior quality. Harvested exclusively in Sri Lanka, it stands out for its bold taste, distinct pungency, and exceptional purity, making it a preferred choice for culinary and medicinal purposes.
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Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices
Black Pepper
Humidity Level: 12% Length: 3mm-6mm Quantity: 50,000kg Vegetable Impurities- 1% Foreign Materials- 1%
Moisture: 13.5% max Density: 500 G/L, min Admixture: 1% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 500 G/L, min Admixture: 0.2% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13,5% max Density: 630 Gr/L, min Style: Dried Admixture: 0.2% max Packing: In PP/kraft bags or buyers option MOQ: 16 Tons Capacity: 16 MTS/20FT or 25 MTS/40FT
Black Pepper
