What We Offer
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
Vanilla
Cacao
Coffee
Cloves
Black Pepper
Ceylon Cinnamon
Turmeric
Rice
2017
Our story begins back in 2017 when the company principal officer was approached to be a business consultant for the East African country of Madagascar.
At that time, the country of Madagascar was looking to launch a country-wide initiative focusing on workforce development of the small farmers. This presented a wonderful opportunity to learn about the people of Madagascar and the local economy. During one of the planning calls for this country-wide initiative, vanilla was introduced as being a major export commodity that was highly sought after all around the world. However, most small farmers do not speak English throughout the country and therefore have a difficult time of selling vanilla and other precious commodities to the global market.
2018
These serious economic problems that the small farmers faced in Madagascar, led to the formation of Sharp Global Solutions in 2018. The company's goal was to create long-term and lasting relationships with the small farmers.
2020
Unfortunately, once things were finally in place to get started in February of 2020, the global pandemic hit, which presented several challenges with the global supply chain that negatively impacted the company's start-up capabilities. During this unprecedented time for the global economy, the company's principal officer, maintained financial support for some of the farmers and local workers in Madagascar to ensure they were able to have a place to stay and food to eat. Even though the country-wide initiative fell through, Sharp Global Solutions made sure to uphold the company's mission of sustaining and empowering our workers in Madagascar through financial support, even though the company did not generate any revenue.
2022
The principal officer of the company was finally able to make his first visit in April of 2022 after the Covid-19 travel restrictions were lifted. During this trip, he was able to establish a vast network of trusted partners through out Madagas.
Product Price Price USD 205 per kg Grade A 220 per kg Grade B Key Specifications Black Gourmet Vanilla Beans Humidity Level 35% Grade A 18%-28% Grade B Length 13cm-19cm Grade A 12cm-19cm Grade B Quantity 25,000kg Grade A 15,000kg Grade B Vanillin Level 2.2 Grade A 1.56 Grade B Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment
Key Specifications/Special Features: Specifications: Cloves: Color- Reddish Brown Humidity- 10% Damaged Kernels- 3% of headless cloves/2% baby cloves max Crop Year- Current Packaging- In gunny bags of 50kg each Minimum Order Size : Minimum Order: 1 Container/ The seller will deliver on board shipping points including all related documents for export of the products. First shipment will depart immediately after receipt of 30% advanced payment
Humidity Level: 12% Length: 3mm-6mm Quantity: 50,000kg Vegetable Impurities- 1% Foreign Materials- 1%
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
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Buyer: In shell pecan nut, macadamia nut
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Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
