High quality Lampung Black Pepper from Indonesia
type: 550gl
moisture: 12%
In stock 60tons near port, ready for shipment anytime.
Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue
Product origin: Lampung, Indonesia
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
BLACK PEPPER 550GL MC - Moisture 12.5% - Admixture 0.2% - Density 550gl min - Packing 25kg pp bag or Request
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Black Pepper 550gr/lit, machine clean Packed in 50kg PP bags. 16 tons into one 20'container Vietnam origin
Organically grown without applying any agro chemical inputs
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K - Agriculture Model Number: 550 G/L Type: Chilli & Pepper Taste: rich in dietary fiber, and minerals Colour: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Moisture: 13% max Admixture: 0.2% max Density: 550g/l min Packing: PP bags 50kgs net Container capacity: 15MT/20FT, 28MT/40FT
Moisture: 13% max Admixture: 0.2% max Density: 550g/l min Packing: PP bags 50kgs net Container capacity: 15MT/20FT, 28MT/40FT
Moisture: 13% max Admixture: 0.2% max Density: 550g/l min Packing: PP bags 50kgs net Container capacity: 15MT/20FT, 28MT/40FT
