Available year round Grown programs available
Black pepper is a kitchen spice that can add a delicious and spicy taste to dishes. Apart from enhancing the taste of food, black pepper can provide abundant health benefits. After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments. Product Type : Single Herbs & Spices Drying Process : AD Style : Dried Processing Type : Raw Shape : Round Color : Black Natural Place of Origin : Indonesia Humidity: 13% Impurities: 1% Shelf Life : 2 years Type : Chilli & Pepper Supply ability : 25 Metric Ton / Metrics Tons per month
The red pepper is of excellent quality and is produced in our modern greenhouses, the taste is very good thanks to the traditional cultivation method, the peppers are healthy and grown under special supervision We are a company that deals with the cultivation of fruits and vegetables, we also cooperate with our fellow farmers when larger quantities are needed for export, so we can offer a better price for excellent quality. We have our own trucks and offer full service to your store.
Product Details Whole Grain 25g / 50g / 100g / custom crushed 25g / 50g / 100g / custom powder 25g / 50g / 100g / custom
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Origin : Indonesia Pepper Type : Black Pepper Style : Dried Density : 550 G/L Form : Whole Processing Type : Sun dried Color : Natural Black Grade : A Quality Impurity 0.2-1% Moisture 13% Max Shelf Life : 2 Years Supply Capacity : 50 tons/month
HS CODE: 090411 Botanical name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Moisture: 11-15 % max Admixture: 1 % max Pinhead : 3% max Packing : 25kg/50kg bag or based on buyer request
Moisture: 12.5 % max Admixture: 1 % max Pinhead 3% max Packing : 25kg/50kg bag or based on buyer request
High quality sizes and quantities are available according to specifications and demand. For any inquiry please contact us
I am a small Scotch Bonnet Pepper farmer in Sri Lanka. I am looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 20-25 kg per week. If you are interested in dealing with me please reply to this. COUNTRY OF ORIGIN : SRI LANKA COLOUR : DARK GREEN, LIGHT GREEN TYPE : FRESH
Lots and lots of black pepper available for wholesale. And also we are searching for a monthly bulk buyer. If interested
Premium spices, nuts, and grain Aromatic spices: black pepper, cumin seeds, coriander seeds, turmeric, fennel seeds, cinnamon, and cardamom crunchy nuts: cashews exquisite ingredients: saffron and premium rice varieties wholesome grains: millets delicious and nutritious fox nuts, available in various flavors .
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Strawberry, pepper, onions, garlic, potatoes, citrus fruits, beans, grapes, pomegranates, pepper, ginger and sweet potatoes.Product sourcing, customs clearance, logistics and shipping including sea, air, and land transportation, quality control, insurance and risk management, after sales support
Grains especially chickpeas, black gram, spices, black pepper, coriander seeds, red chili, turmeric, cardamom small, cumin seed and natural honey.
ORIGIN INDONESIA Quality FAQ & MACHIN CLEAN Color:Â Black Grade:Â 550 & 630 GL Moisture 13-14% Processed Style: Â Dried Cultivation Type:Â Conventional IMPURITY 0.5% Packing 50 KG PP BAG
ORIGIN INDONESIA Quality FAQ & MACHIN CLEAN Quality FAQ Density g/l 630 g/l Moisture 13-14% Cultivation Type :Â Conventional IMPURITY 0.5% Packing 50 KG PP BAG
Quality / Packing - Lp/madura Moq - 1 X 20"