Black Pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in a hot, moist region of southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 metre tall 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and Have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue farther growth.
Origin pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico and Guatemala apart from the country of origin-India.
Health Benefits of Black Pepper
The health benefits of the black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anaemia, impotency, muscular strains, dental disease, pyorrhoea, diarrhoea, and heart disease. Black pepper is the fruit of black pepper plant from the Piperaceae family and is used as both a spice and a Medicine. The chemical piperine, which is present in black pepper, causes the spiciness,
Good for the Stomach
Pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, Pepper digestion is essential to avoid diarrhoea, constipation and colic. Pepper also helps to prevent the formation of intestinal gas.
Weight Loss
The outer layer of peppercorn assists in the breakdown of fat cells. Therefore, peppery foods are a good way to help you shed weight naturally.
Antibacterial Quality
The antibacterial property of black pepper helps to fight against infections and insect bites. An Antioxidant like pepper can prevent or repair the damage caused by the free radicals and thus helps to prevent cancer, cardiovascular diseases and liver problems.
Enhances Bioavailability
Black pepper helps in transporting the benefits of other herbs to different parts of body, maximizing the efficiency of the other health foods that we consume
Cognitive Impairment and Neurological Health
Piperine of the key components of black pepper has been shown in numerous studies to reduce memory impairment and cognitive malfunction. Chemical pathways in the brain appear to be stimulated by this organic compound, so early research Demonstrates the possibility for pepper to benefit Alzheimer’s patients and those that are suffering from Dementia and other age-related or free radical-related malfunctions in cognition.
Asthma and Whooping Cough
Pepper is a good treatment for respiratory conditions as an Expectorant, as well as its strong anti-inflammatory properties
Since its initial production, our Cherry pepper stuffed with tuna paste has spoiled every taste bud with rich flavor and crunchy texture. Both main ingredients, Tuna and Cherry pepper, have made such sumptuous taste that left people wanting more and more.
Cherry pepper stuffed with tuna paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste.
Serving suggestions
Ready to be served directly as either an appetizer or vegetable.
Cherry pepper stuffed with tuna paste is pasteurized at 85°C. Stability test check after 14 days at 37°C.
Country of Origin of Cherry pepper stuffed with tuna paste : Indonesia
Purity and Legal Requirements
Cherry pepper stuffed with tuna paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC.
The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with tuna paste contain Tuna and Anchovies which sources of Allergen.
Primary and Secondary Packaging & Storage
Cherry pepper stuffed with tuna paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Cherry pepper stuffed with olives, capers & anchovy paste combines ripe Cherry Peppers with nutritious, tasty, real olives and anchovy bits in perfect balance, which is ready to eat in minutes and makes a perfect ending to a great meal.
Cherry pepper stuffed with olives, capers & anchovy paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste.
Serving suggestions
Ready to be served directly as either an appetizer or vegetable.
Cherry pepper stuffed with olives, capers & anchovy paste is pasteurized at 85°C. Stability test check after 14 days at 37°C.
Country of Origin of Cherry pepper stuffed with olives, capers & anchovy paste : Indonesia
Purity and Legal Requirements
Cherry pepper stuffed with olives, capers & anchovy paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC. The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants.
Cherry pepper stuffed with olives, capers & anchovy paste contain Anchovies which sources of Allergen. This product was made in a factory that also process food containing Tuna which sources of Allergen.
Primary and Secondary Packaging & Storage
Cherry pepper stuffed with olives, capers & anchovy paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. Jars are packed in a 12-jars-per-carton box sealed in thermopack plastic. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Clove, beans (white beans, kidney bean, butter beans, black eyes, red cowpeas, green mung beans, lentils), cinnamon, black pepper, coffee, vanilla beans, star anise, ginger, turmeric.
the Piper nigrum plant. It's a flowering vine that's native to India and is commonly grown in tropical regions. Black pepper is the world's most traded spice.
Description
Appearance: Small, round, and dark brown to nearly black peppercorns
Flavor: Sharp, earthy, pungent, and spicy
Aroma: Warm, earthy with hints of citrus and a slight floral undertone
Uses
Seasoning in soups, stews, marinades, and spice blends
Adding boldness and spice to many applications, including salad dressings, pasta sauces, cooking sauces, table sauces, sausages, meat snacks, potato chips, and crackers
Used in beauty products, traditional and applied medicines, pepper spirit, and pepper oil
Production
Peppercorns are harvested when they are still green and unripe
They are then left to dry in the sun for several days
As they dry, the outer layer of the fruit shrinks and darkens, creating the characteristic black color of the pepper
White pepper is a spice that comes from the dried fruit of the Piper nigrum pepper plant. It is made by removing the outer husk of the peppercorn, which reveals a white interior. White pepper is often used in soups, sauces, and seafood dishes.
Characteristics Milder and sharper taste than black pepper, Distinctive aroma, Touch of spiciness, and Antimicrobial and antioxidant properties.
Production
Picked near ripe, soaked in water or steamed, and outer hull removed
Bleached and dried
Indonesian white pepper is produced from peppercorns that have undergone a natural fermentation process
Uses
Product Description :
Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste.
Price of product ( USD price or FOB price) :
USD 3500/MT
Product origin :
Indonesia
Key Specifications/Special Features :
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia
Minimum Order Size and Packgaing details :
Jute Bags for 25 or 50 Kgs
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Enhance your dishes with the bold, robust flavor of our premium black pepper. Carefully selected and freshly ground, our black pepper adds a spicy kick and aromatic depth to any meal. Perfect for seasoning meats, vegetables, soups, and sauces, it brings out the best in your culinary creations. Rich in antioxidants and essential nutrients, our high-quality black pepper not only elevates your cooking but also supports your health. Make our black pepper a staple in your spice collection for a versatile and flavorful addition to your kitchen.
Ceylon Black Pepper, originating from Sri Lanka (formerly known as Ceylon), is celebrated for its unique flavor and aroma. Sri Lanka has a rich history of spice cultivation, dating back centuries, making its black pepper a prized commodity in global trade.
Discover the bold flavor and aromatic richness of our premium Black Pepper, a timeless spice revered for its versatility, pungent taste, and culinary excellence. Sourced from select regions renowned for their superior quality, our Black Pepper is carefully harvested and processed to perfection, preserving its natural essence and delivering a sensory experience that elevates every dish.
Exceptional Quality:
Handpicked with meticulous care, our Black Pepper is selected for its bold aroma, deep color, and potent flavor, ensuring a product that meets the highest standards of taste, freshness, and purity. Each peppercorn is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation.
Robust Flavor and Aroma:
Characterized by its bold, spicy flavor and aromatic fragrance, Black Pepper adds depth and complexity to a wide range of dishes. Whether used whole, cracked, or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of heat and richness.
Versatile Culinary Applications:
From savory soups and zesty marinades to flavorful rubs and aromatic sauces, Black Pepper offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, salads, pastas, and baked goods with its bold and peppery character.
Medicinal Properties:
In addition to its culinary appeal, Black Pepper is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, boost metabolism, and reduce inflammation. Incorporating Black Pepper into your diet can be a flavorful way to support your overall well-being and vitality.
Indulge in the bold flavor and aromatic richness of our premium Black Pepper and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and complexity of authentic flavors.
